Sup tom yam. Tom Yum soup - everybody's favourite Thai soup is finally here! Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.
Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!
This Thai tom yum soup will stay on your family favorite list forever.
You can have Sup tom yam using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sup tom yam
- Prepare 250 gram of cumi-cumi, bersihkan dari tinta dan cuci bersih.
- Prepare 500 gram of kerang batik, cuci bersih.
- It's 500 gram of udang, buang kepala dan cuci bersih.
- You need 1 pack of jamur enoki, potong jadi 2 dan cuci bersih.
- You need 2 liter of air.
- It's of Bumbu.
- Prepare 1 bungkus of bumbu tom yam merek Lobo.
- You need 1 sdm of gochujang.
- Prepare 3 batang of serai, ambil bagian dalamnya yang berwarna putih, iris tipis.
- You need 1 buah of laos yang masih muda, iris tipis.
- Prepare 10 lembar of daun jeruk.
- You need 10 buah of cabe rawit, iris.
- It's secukupnya of Daun ketumbar.
- It's secukupnya of Gula.
- Prepare secukupnya of Garam.
- You need secukupnya of Kaldu jamur.
Sup tom yam instructions
- Siapkan semua bahan, didihkan air..
- Jika air sudah mendidih, masukkan daun jeruk, serai, bumbu tom yum, gochujang, laos, cabe rawit, gula, garam, kaldu jamur. Koreksi rasa dan didihkan..
- Jika sudah mendidih, masukkan kerang dan biarkan mendidih lalu masukkan cumi dan udang. Biarkan mendidih, matikan api dan masukkan daun ketumbar. Sajikan..
