Recipe: Appetizing Tom yam kung

Tom yam kung. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam is a Spicy Soup with Shrimp and Octopous Thai Dishes - Tom Yam Kung. You can have Tom yam kung using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom yam kung

1. It's 250 gram of udang masih segar.
2. It's 250 gram of cumi (1 ekor).
3. It's 2 gelas of Aqua jamur kancing.
4. It's 10 buah of cabe rawit hijau.
5. Prepare 2 batang of sereh.
6. Prepare 5 lembar of daun jeruk.
7. It's 1 ikat of daun ketumbar.
8. Prepare 2 batang of daun bawang.
9. It's 50 gram of bumbu tom Yam (beli).
10. It's 1 sdm of saus ikan (me : skip).
11. It's 1 sdt of minyak cabe merah (me : skip).
12. You need 2 buah of jeruk nipis peras airnya.
13. It's 4 lembar of daun salam.
14. You need secukupnya of garam dan lada bubuk.

Tom yam kung step by step

1. Bersihkan udang, kumpulan kulit kepala udangnya. Tumis kulit kepala udang sampai berubah warna..
2. Tambahkan air kira kira 1000 cc rebus hingga mendidih selama 30 menit, tambahkan cabe rawit hijau, sereh, daun jeruk, daun salam, garam dan merica bubuk secukupnya. Kemudian angkat saring..
3. Siapkan cumi, potong potong sisihkan. Jamur kancing slice tiriskan..
4. Panaskan kaldu masukkan udang, cumi, bumbu tom yam kung, terakhir jamur kancing daun bawang serta daun ketumbar iris halus, beri perasan jeruk nipis tidak koreksi rasa karena berpuasa tapi pas Alhamdulillah. Sajikan Tom Yam Kung selagi hangat segar sangat menggugah selera..