Tom Yum Talay.
You can have Tom Yum Talay using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tom Yum Talay
- Prepare 100 gr of jamur shimeji, buang akarnya.
- It's 150 gr of jamur kancing, iris2.
- It's 20 bh of baso ikan siap pakai.
- You need 2 batang of sereh, iris serong.
- It's 4 lembar of daun jeruk.
- You need Sesuai selera of cabe rawit utuh.
- Prepare 1 sachet of bumbu tomyum siap pakai.
- It's 700 ml of air.
- Prepare Secukupnya of garam.
- You need 1 sdm of susu bubuk dilarutkan dengan sedikit air.
- Prepare 1 batang of daun bawang, iris serong.
- Prepare of Daun ketumbar/cilantro. Mimi skip.
Tom Yum Talay instructions
- Siapkan bahan2..
- Panaskan air, sereh, daun jeruk, cabe dan pasta tomyum..
- Setelah mendidih, masukkan jamur dan baso. Tambahkan garam. Koreksi rasa..
- Masukkan larutan susu dan daun bawang. Setelah mendidih lagi matikan api..
- Sajikan hangat..