Suki Kuah Tomyum.
You can have Suki Kuah Tomyum using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Suki Kuah Tomyum
- It's of Bahan A.
- It's 2 liter of Air/Kaldu.
- Prepare 5 butir of Bawang Merah.
- It's 10 butir of Bawang Putih.
- Prepare 10 buah of Cabai Keriting.
- It's of Bahan B.
- It's 5 batang of Serai (digeprek).
- Prepare 8 lembar of Daun Jeruk (buang tulangnya).
- Prepare 3 cm of Lengkuas (digeprek).
- It's 3 sdm of Kecap Ikan.
- It's 1/2 buah of Jeruk Nipis.
- It's 1/2 bungkus of Bumbu Tomyam Instan (Optional).
- You need 1 bungkus of Kaldu Bubuk.
- You need secukupnya of Garam.
- Prepare of Bahan Isi.
- It's 1/2 kg of Frozen Seafood.
- It's 160 gr of Baso Ikan.
- Prepare 5 bh of Tahu Putih Kecil.
- You need 150 gr of Jamur Enoki.
- It's 4 tangkai of Sawi.
Suki Kuah Tomyum step by step
- Haluskan bawang merah, bawang putih dan cabai keriting, kemudian masukan pada air/kaldu yang sudah dididihkan di dalam panci.
- Masukan bahan-bahan B pada campuran bahan A. Cicipi rasanya, dan biarkan mendidih kembali.
- Matikan kompor dan saring kuah Tomyam ke panci lainnya.
- Didihkan kembali Kuah Tomyam dan tambahkan bahan bahan isian. Suki Kuah Tomyam siap disajikan..