Recipe: Yummy Suki Kuah Tomyum

Suki Kuah Tomyum.

You can have Suki Kuah Tomyum using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Suki Kuah Tomyum

1. It's of Bahan A.
2. It's 2 liter of Air/Kaldu.
3. Prepare 5 butir of Bawang Merah.
4. It's 10 butir of Bawang Putih.
5. Prepare 10 buah of Cabai Keriting.
6. It's of Bahan B.
7. It's 5 batang of Serai (digeprek).
8. Prepare 8 lembar of Daun Jeruk (buang tulangnya).
9. Prepare 3 cm of Lengkuas (digeprek).
10. It's 3 sdm of Kecap Ikan.
11. It's 1/2 buah of Jeruk Nipis.
12. It's 1/2 bungkus of Bumbu Tomyam Instan (Optional).
13. You need 1 bungkus of Kaldu Bubuk.
14. You need secukupnya of Garam.
15. Prepare of Bahan Isi.
16. It's 1/2 kg of Frozen Seafood.
17. It's 160 gr of Baso Ikan.
18. Prepare 5 bh of Tahu Putih Kecil.
19. You need 150 gr of Jamur Enoki.
20. It's 4 tangkai of Sawi.

Suki Kuah Tomyum step by step

1. Haluskan bawang merah, bawang putih dan cabai keriting, kemudian masukan pada air/kaldu yang sudah dididihkan di dalam panci.
2. Masukan bahan-bahan B pada campuran bahan A. Cicipi rasanya, dan biarkan mendidih kembali.
3. Matikan kompor dan saring kuah Tomyam ke panci lainnya.
4. Didihkan kembali Kuah Tomyam dan tambahkan bahan bahan isian. Suki Kuah Tomyam siap disajikan..