Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
You can have Tom yam using 23 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tom yam
- You need of Bumbu kuah.
- It's 1 ltr of kaldu udang (air rebusan kulit udang).
- You need 4 siung of bawang putih haluskan.
- Prepare 1 of sem cabe bubuk (bisa gunakan cabe merah segar).
- Prepare 4 biji kecil of Asam jawa saya.
- It's 3 of lmbar daun jeruk.
- You need 2 batang of serai memarkan.
- It's 1 sdm of kecap ikan.
- It's 1 sdt of terasi.
- It's 1/2 buah of jeruk nipis pilih yg banyak airnya.
- It's of Merica.
- It's of Gula pasir.
- Prepare of Garam.
- It's of Kaldu bubuk.
- It's of Bahan isi.
- Prepare 100 gram of udang kupas.
- It's 5 butir of bakso.
- It's 5 of pangsit/wonton.
- Prepare 3 buah of tahu kecil potong segitiga.
- You need 1 buah of wortel.
- You need of Sawi hijau.
- You need of Kembang kol.
- Prepare of Jamur kancing.
Tom yam instructions
- Siapkan bumbu2 nya. Panaskan minyak masukan bawang bombay,kemudian bawang putih tumis hingga harum. Masukan serai,daun jeruk,asam jawa,dan terasi sampai tanak.
- Masukan bumbu tumisan ke dalam kaldu udang. Masukan cabai bubuk,kecap ikan,gula garam dan merica.biarkan mendidih dan agak menyusut,cek rasa,masukan air jeruk nipis (sesuaikan rasa asam sesuai selera).matikan kompor.
- Untuk penyajian,siapkan Di panci saji, susun sayuran dan lauk pelengkap. Kemudian tuang kuah tomyam dan didihkan diatas kompor...lebih enak disantap panas bersama nasi..nyamm nyamm.
