Recipe: Perfect Tomyum homemade

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tomyum homemade. I hope you enjoyed this tom yum soup recipe. Be sure to give it a try when you have a chance, and let me know what you think. Do you like your tom yum clear or creamy?

Tomyum homemade Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. You can cook Tomyum homemade using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tomyum homemade

  1. It's of Mix aneka olahan seafood frozen.
  2. It's 200 gr of udang.
  3. It's 1 bh of brokoli.
  4. You need 1 bh of sawi putih.
  5. Prepare 1 bh of pokcay.
  6. Prepare 1 bh of jeruk nipis.
  7. You need Secukupnya of lada.
  8. You need 1 sachet of bumbu tomyum instan.
  9. You need 1 lt of air.
  10. You need of iris Bumbu.
  11. It's 5 bh of cabai rawit merah.
  12. Prepare 1 bh of bawang bombay.
  13. Prepare 1 bh of tomat.

Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste, add a little brown sugar. If it turned out too salty, add a squeeze of lime juice.

Tomyum homemade instructions

  1. Masukkan 1lt air bersama 1 sachet bumbu tomyum instan ke panci sambil ditunggu mendidih.
  2. Masukan cabai, perasan jeruk nipis, lada dan garam sambil diaduk dan koreksi rasa.
  3. Masukan aneka olahan frozen & udang ke panci.
  4. Terakhir masukan bawang bombay, tomat, brokoli, sawi & pokcay sampai sayuran berubah warna tapi jangan sampai kematangan.. angkat sajikan selagi hangat ❤️.

Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung.