Recipe: Delicious Tomyam

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Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyam Want to see more posts tagged #tomyam? Be the first to review this recipe. Stream Tracks and Playlists from Tomyam on your desktop or mobile device. You can cook Tomyam using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomyam

  1. You need of Kaldu udang.
  2. It's 200 gr of udang, ambil ekor dan kepala udangnya saja.
  3. You need 1 batang of serei, memarkan.
  4. Prepare 1 ruas of jahe, memarkan.
  5. It's 1 ruas of lengkuas, memarkan.
  6. Prepare 3 lembar of daun jeruk.
  7. It's 2 sdm of kecap ikan.
  8. It's Secukupnya of garam.
  9. It's of Bumbu halus.
  10. It's 3 siung of bawang merah.
  11. Prepare 4 biji of cabai merah besar.
  12. It's 2 biji of cabai rawit (sesuai selera).
  13. It's of Isian tomyam.
  14. You need 200 gr of udang yang sudah diambil ekor dan kepalanya.
  15. Prepare 6 bj of jamur kancing iris tipis.
  16. You need 100 gr of baby corn iris miring.
  17. It's 1 genggam of jamur enoki.
  18. It's of Beberapa olahan bakso ikan.
  19. You need 5 buah of chikua.
  20. You need 1 buah of tomat iris menjadi 4bagian.
  21. Prepare 5 biji of cabe rawit utuh.
  22. It's 2 batang of serei (ambil putihnya dan iris).
  23. Prepare 2 batang of daun parsley.
  24. You need 3 lembar of daun jeruk.
  25. It's 2 sdm of air perasan jeruk nipis.
  26. It's of Santan instan (me fibercreme).
  27. It's Secukupnya of gula.
  28. You need Secukupnya of garam.

TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.

Tomyam instructions

  1. Untuk kuahnya (kaldu udang) rebus ekor dan kepala udang. Masukkan semua bumbu jadi satu. Rebus sampai mendidih kemudian saring dan sisihkan..
  2. Siapkan bahan isian tomyam..
  3. Blender semua bumbu halus jadi satu. Panaskan kembali kuah kaldu udang kemudian tuang bumbu halus dan biarkan mendidih..
  4. Tuang santan disusul udang, jamu kancing, baby corn, jamur enoki dan beberapa olan ikan. Didihkan..
  5. Masukkan tomat, cabe rawit utuh, serai, daun-daunan dan perasan air jeruk nipis. Koreksi rasa. Tambahkan gula garam..
  6. Siap disajikan dan lebih nikmat dimakan selagi hangat..