How to Prepare Yummy MUSHROOM Tom Yam

MUSHROOM Tom Yam.

You can cook MUSHROOM Tom Yam using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of MUSHROOM Tom Yam

1. You need 100 gr of Jamur kuping di potong-potong.
2. Prepare 100 gr of Jamur Enoki.
3. You need 150 gr of Jamur Honshimenji.
4. It's 200 gr of Jamur Tiram.
5. Prepare 1 Sdt of Chili Flakes.
6. It's Secukupnya of Minyak Sayur.
7. You need 2 batang of Serai di geprek.
8. Prepare 30 gr of Lengkuas di iris.
9. You need 7 Lembar of Daun Jeruk.
10. Prepare 5 Siung of Bawang Putih digeprek.
11. Prepare 50 gr of Bawang Merah di bakar.
12. It's 100 gr of Tomat.
13. You need 7-10 batang of Batang Cabe Rawit Thailand di geprek.
14. It's 3 buah of Jeruk Nipis (di peras).
15. It's 3 Sdm of Kecap Ikan Thailand.
16. It's 1 Cube of Tomyam/Chicken Stock (10 gr).
17. Prepare 1 1/2 Sdt of Gula pasir.
18. You need 4 Tangkai of Daun Ketumbar.
19. It's of 👉 Kaldu Sayur.
20. You need 100 gr of Bawang Bombay di potong dadu.
21. Prepare 4 Tangkai of Akar Daun Ketumbar.
22. You need 1/2 Sdt of Merica di tumbuk kasar.
23. Prepare 1500 ml of Air.

MUSHROOM Tom Yam instructions

1. Siapkan bahan-bahan,potong akar pada Jamur Enoki dan 🍄 Honshimenji, potong-potong jamur kuping, sisihkan.
2. Untuk Kaldu Sayur : Masukkan Kedalam Panci, bawang Bombay, akar daun ketumbar, merica,dan Air,rebus selama 30 Menit dengan 🔥 sedang.Setelah itu angkat..
3. Panaskan sedikit minyak, Tumiskan Chili Flakes, Masukkan Kaldu Sayur (DI SARING), Masukkan Serai, Lengkuas, Daun Jeruk, Bawang Merah bakar,Cabe Rawit, dan Bawang Putih..
4. Masukkan, Gula pasir, Tomyam Cube/ Chicken Stock, Kecap Ikan Thailand, dan Semua Jamur, aduk rata dan didihkan selama 5 Menit.Terakhir masukannya Air jeruk nipis, dan potongan tomat, Aduk rata, angkat, Tuangkan kedalam mangkuk, dan taburkan dengan irisan daun ketumbar.Sajikan Segera..
5. Enjoy...🤤🤤🤤.
6. Selamat mencuba dan semoga bermanfaat 😘😘😘.