MUSHROOM Tom Yam.
You can cook MUSHROOM Tom Yam using 23 ingredients and 6 steps. Here is how you achieve that.
Ingredients of MUSHROOM Tom Yam
- You need 100 gr of Jamur kuping di potong-potong.
- Prepare 100 gr of Jamur Enoki.
- You need 150 gr of Jamur Honshimenji.
- It's 200 gr of Jamur Tiram.
- Prepare 1 Sdt of Chili Flakes.
- It's Secukupnya of Minyak Sayur.
- You need 2 batang of Serai di geprek.
- Prepare 30 gr of Lengkuas di iris.
- You need 7 Lembar of Daun Jeruk.
- Prepare 5 Siung of Bawang Putih digeprek.
- Prepare 50 gr of Bawang Merah di bakar.
- It's 100 gr of Tomat.
- You need 7-10 batang of Batang Cabe Rawit Thailand di geprek.
- It's 3 buah of Jeruk Nipis (di peras).
- It's 3 Sdm of Kecap Ikan Thailand.
- It's 1 Cube of Tomyam/Chicken Stock (10 gr).
- Prepare 1 1/2 Sdt of Gula pasir.
- You need 4 Tangkai of Daun Ketumbar.
- It's of 👉 Kaldu Sayur.
- You need 100 gr of Bawang Bombay di potong dadu.
- Prepare 4 Tangkai of Akar Daun Ketumbar.
- You need 1/2 Sdt of Merica di tumbuk kasar.
- Prepare 1500 ml of Air.
MUSHROOM Tom Yam instructions
- Siapkan bahan-bahan,potong akar pada Jamur Enoki dan 🍄 Honshimenji, potong-potong jamur kuping, sisihkan.
- Untuk Kaldu Sayur : Masukkan Kedalam Panci, bawang Bombay, akar daun ketumbar, merica,dan Air,rebus selama 30 Menit dengan 🔥 sedang.Setelah itu angkat..
- Panaskan sedikit minyak, Tumiskan Chili Flakes, Masukkan Kaldu Sayur (DI SARING), Masukkan Serai, Lengkuas, Daun Jeruk, Bawang Merah bakar,Cabe Rawit, dan Bawang Putih..
- Masukkan, Gula pasir, Tomyam Cube/ Chicken Stock, Kecap Ikan Thailand, dan Semua Jamur, aduk rata dan didihkan selama 5 Menit.Terakhir masukannya Air jeruk nipis, dan potongan tomat, Aduk rata, angkat, Tuangkan kedalam mangkuk, dan taburkan dengan irisan daun ketumbar.Sajikan Segera..
- Enjoy...🤤🤤🤤.
- Selamat mencuba dan semoga bermanfaat 😘😘😘.