Recipe: Yummy Tom yam

Tom yam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

You can cook Tom yam using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tom yam

1. You need of Bahan 1 dihaluskan :.
2. Prepare 3 of bawang putih.
3. Prepare 5 of bawang merah.
4. It's 2 of kemiri.
5. It's 5 of cabe merah keriting.
6. It's 3 of cabe rawit.
7. You need of Bahan 2 :.
8. You need 5 of daun jeruk.
9. You need 3 batang of serai dimemarkan.
10. Prepare 2 of jeruk nipis diambil airnya (dimasukan di akhir).
11. It's 3 cm of lengkuas dimemarkan.
12. It's of Gula pasir (sesuai selera).
13. It's of Garam (sesuai selera).
14. You need of Air kurang lebil 1100ml (sesuai selera).
15. Prepare of Kaldu nya dari kulit udang.
16. Prepare of ANEKA SEAFOOD (bisa beli supermarket/online).
17. It's of Jamur enoki.
18. You need of Sayur sawi hijau (sesuai selera).

Tom yam instructions

1. Buat kaldu terlebih dahulu. Rebus Air secukupnya masukan kulit udang, rebus hingga mendidih.
2. Matikan kompor lalu saring air rebusan kulit udang tersebut dan buang kulit udang yg sudah tidak terpakai.
3. Panas kan minyak lalu tumis bumbu yang sudah dihaluskan tadi sampai harum lalu masukan bahan ke 2, aduk sampai bumbu layu dan harum.
4. Masukan air kaldu kedalam bumbu yg sudah di tumis tadi.
5. Masukan aneka seafood, jamur enoki dan sayuran.
6. Tambahkan gula dan garam sesuai selera hingga rasanya pas.
7. Masukan perasan jeruk nipis.
8. Masak hingga mendidih dan siap disajika.