How to Prepare Yummy Tom Yum Goong

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom Yum Goong using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Yum Goong

1. Prepare 14 of an udang ukuran sedang, kepala dipisahkan buat kaldu.
2. It's 1 batang of serai besar. Geprek dan potong 3-4 bagian.
3. Prepare 4 of daun jeruk besar, buang tulang daunnya dan sobek2.
4. It's 100 ml of perasan lime.
5. It's 2 ruas jari of lengkuas, potong bulat beberapa bagian.
6. You need 1 of cabe merah besar, iris serong.
7. It's 3 of cabe rawit merah. Bisa buat pajangan aja atau potong 2 bagian agar supnya pedas.
8. Prepare 2 sdm of thai red chilly paste.
9. Prepare 3 sdm of fish sauce.
10. Prepare 1 sdt of gula pasir.
11. It's of Jamur kuping (lbh baik), else jamur apa saja, saya pakai button mushroom, iris besar.
12. You need of 🍤 Kaldu udang 🍤.
13. It's of Kepala udang, cuci bersih.
14. Prepare 4 cups (1 liter) of air).

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant.

Tom Yum Goong step by step

1. Buat kaldu udangnya.. Panaskan air, masukan kepala udang dan rebus di api kecil sedang (4 out of 9). Masak selama 45 menit agar rasa udangnya kerasa bgt 🍤🤗. Setelah 45 menit, sisihkan kepala udangnya.
2. Sambil menunggu kaldu udang. Siapkan bahan2, dan bersihkan udang. Tips: potong bagian tengah, ambil bagian hitam2 di punggung udang. Saya keep kulit nya jg.
3. Panaskan kembali kaldu udang, masukan serai, daun jeruk, lengkuas dan cabe. Naikan ke api tinggi hingga kuah mendidih. Diamkan 3-4 menit di api sedang lalu masukan jamur. Diamkan sebentar lalu naikkan api tinggi lagi dan masukan udang. Saat kuah mendidih lagi, matikan api. Tips : masak udangnya jgn terlalu lama, krn udang sudah dibelah, jd cukup masak sebentar di api, dan panas dari kuahnya sudah cukup utk masak jd rasa udangnya masih kerasa..
4. Apinya ttp dimatiin ya, masukan fish sauce, chilly paste, dan gula. Campur rata lalu masukan lime juice. Tips : kalau gak ada chilly paste, tambah lg fish sauce n gula, tp dicobain dl yaa.. dan pastikan api mati saat lime juice dimasukan. Hidangkan saat masih panas.. Selamat menikmati 🤗🍴.

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?