How to Cook Perfect Tom yum goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom yum goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom yum goong Open "Tom-Yum Goong" folder, double click on "Setup" and install it. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom yum goong using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Tom yum goong

  1. It's of bumbu halus:.
  2. It's 7 of bawang merah.
  3. You need 5 of bawang putih.
  4. It's sesuai selera of cabe.
  5. Prepare of isi:.
  6. You need 500 g of udang, kupas pisahkan kepala.
  7. It's 200 g of fishball.
  8. Prepare 500 g of lobster ball.
  9. Prepare 300 g of shimeji mushroom.
  10. You need 500 g of king oyster mushroom.
  11. You need of bumbu tambahan:.
  12. Prepare 4 batang of sereh, geprek.
  13. Prepare 4 cm of lengkuas, geprek.
  14. You need 8 lembar of daun jeruk.
  15. It's 2 butir of jeruk nipis, ambil airnya.
  16. It's 2 sdm of asam jawa, rendam 5 sdm air, saring.
  17. It's 2 sdm of garam.
  18. Prepare 1 sdm of gula.
  19. It's 5 sdm of pasta/perenca tom yum.
  20. It's 5 sdm of kecap ikan.
  21. Prepare 3 sdm of soy sauce, saya pakai kecap manis.
  22. It's optional of kaldu jamur bubuk -.
  23. It's 10 tangkai of daun ketumbar (coriander) - saya ga pake.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant.

Tom yum goong instructions

  1. Bersihkan udang, lalu rebus kepala dan kulit udang untuk mendapatkan kaldu udang. sisihkan daging udangnya..
  2. Siapkan bahan2.
  3. Haluskan bawang dan cabe.
  4. Tumis bumbu halus.
  5. Masukkan tumisan ke kaldu udang, masukkan daun jeruk, sereh dan lengkoas.
  6. Masukkan jamur, saya kebetulan tidak pakai jamur... jd di skip....
  7. Masukkan air jeruk nipis, air asam jawa, pasta tom yum, kecap ikan dan soy sauce, serta gula garam, lalu cicipi sesuaikan rasanya.
  8. Masukkan udang, tunggu hingga matang.
  9. Masukkan isi yg lainnya, masak sebentar sekitar 5 menit.
  10. Siap dihidangkan.
  11. Tips: jika belum akan langsung dimakan, sebaiknya buat kuah saja dulu. isi bisa dimasukkan kemudian. misalnya untuk hidangan sahur... tinggal nyemplungin aneka baksonya saja..
  12. Saya hanya membuat setengah porsi dari bahan resep diatas, dan isinya juga disesuaikan dengan yg ada....

A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? Movie: Tom yum goong / The Protector.