Tom Yam Kung Home Made.
You can cook Tom Yam Kung Home Made using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tom Yam Kung Home Made
- Prepare 1 kg of udang.
- Prepare 2 bungkus of jamur inoki.
- You need 6 of jagung kecil potong2.
- It's 2 ruas of laos.
- It's 3 of serai.
- You need 5 of daun jeruk.
- Prepare 2 kotak kecil of santan kara.
- Prepare 10 sdm of makan susu ful cream.
- You need 5 sdm of susu manis /0ptions klo ke asaman.
- Prepare 4 sdm of air jeruk nipis.
- You need 1 sdm of kaldu jamur/ ayam.
- It's 1 sdm of Garam.
- You need 5 sdm of air asam kental.
- Prepare of Paste Tomyam (BumBu Halus).
- Prepare of 3 ruas laos.
- It's 2 of serai.
- You need 15 of Bawang merah.
- Prepare 7 of Bawang Putih.
- Prepare 1 of trasi abc.
- Prepare 4 of daun jeruk.
- You need 6 of cabe kering yg sudah di rendam.
- You need 5 tangkai of daun bawang merah.
- You need 4 sdm of minyak untuk memblender.
Tom Yam Kung Home Made instructions
- Cuci udang kupas kulit sama kepalanya di buat kaldu udang denga 11/2 liter air rebus sampai aroma udang keluar saring ambil kaldunya sisihkan.
- Blender bumbu paste tomyam dengan minyak goreng 4/5 sendok lalu tumis setengah matang kasih air asam garam dan kaldu jamur / ayam tumos sampai harum tambahkan laos, serai geprek dan daun jeruk aduk aduk sampai matang dan harum.
- Masuk kan kaldu ayam tunggu sampai mendidih 5 menit masuk santan, susu ful cream / kental manis aduk aduk mendidih lagi masukkan jamur, baby jagung, udang cek rasa kurang asam kasih air jeruk nipis.
- Rasa sampai pas dengan lidah kita masing2.