How to Prepare Yummy Tom Yam Kung Home Made

Tom Yam Kung Home Made.

You can cook Tom Yam Kung Home Made using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom Yam Kung Home Made

1. Prepare 1 kg of udang.
2. Prepare 2 bungkus of jamur inoki.
3. You need 6 of jagung kecil potong2.
4. It's 2 ruas of laos.
5. It's 3 of serai.
6. You need 5 of daun jeruk.
7. Prepare 2 kotak kecil of santan kara.
8. Prepare 10 sdm of makan susu ful cream.
9. You need 5 sdm of susu manis /0ptions klo ke asaman.
10. Prepare 4 sdm of air jeruk nipis.
11. You need 1 sdm of kaldu jamur/ ayam.
12. It's 1 sdm of Garam.
13. You need 5 sdm of air asam kental.
14. Prepare of Paste Tomyam (BumBu Halus).
15. Prepare of 3 ruas laos.
16. It's 2 of serai.
17. You need 15 of Bawang merah.
18. Prepare 7 of Bawang Putih.
19. Prepare 1 of trasi abc.
20. Prepare 4 of daun jeruk.
21. You need 6 of cabe kering yg sudah di rendam.
22. You need 5 tangkai of daun bawang merah.
23. You need 4 sdm of minyak untuk memblender.

Tom Yam Kung Home Made instructions

1. Cuci udang kupas kulit sama kepalanya di buat kaldu udang denga 11/2 liter air rebus sampai aroma udang keluar saring ambil kaldunya sisihkan.
2. Blender bumbu paste tomyam dengan minyak goreng 4/5 sendok lalu tumis setengah matang kasih air asam garam dan kaldu jamur / ayam tumos sampai harum tambahkan laos, serai geprek dan daun jeruk aduk aduk sampai matang dan harum.
3. Masuk kan kaldu ayam tunggu sampai mendidih 5 menit masuk santan, susu ful cream / kental manis aduk aduk mendidih lagi masukkan jamur, baby jagung, udang cek rasa kurang asam kasih air jeruk nipis.
4. Rasa sampai pas dengan lidah kita masing2.