Tom yum goong bening. Resep Sup Tom Yum Goong (Tom Yum Goong Soup Recipe Video) Putri Miranti & Arimbi Nimpuno Kokiku TV.. (Pad Thai Noodle Recipe Video) PUTRI MIRANTI & ARIMBI NIMPUNO - Duration:.
Ada dua versi berbeda,Tom yum goong bening dan Tom yum goong krim.kali ini saya masak Tom yum goong bening. yuk intip intip dan icip icip Tom yum goong (The Protector) Climax Fight Scene
The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak.
As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai.
You can have Tom yum goong bening using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tom yum goong bening
- You need 600 ml of air kaldu udang.
- Prepare 300 gr of udang.
- It's 2 batang of sereh siangi dan geprek.
- You need 1 ruas jari of lengkuas geprek.
- You need 5 lembar of daun jeruk suwir suwir.
- Prepare 2 biji of cabai merah potong potong.
- Prepare 8 biji of cabai merah biarkan utuh.
- It's 5 siung of bawang putih cincang kasar.
- Prepare 1 buah of bawang bombay belah 8 bagian.
- It's 150 gr of jamur kancing belah dua.
- You need 1 buah of tomat besar belah 4-6 bagian.
- It's 2 sdt of gula pasir.
- Prepare 8 sdm of saus ikan/kecap ikan.
- Prepare 8 sdm of air jeruk nipis.
- Prepare 1 genggam of daun ketumbar rajang kasar.
- You need sesuai selera of vitsin.
The film was distributed as Warrior King in the United Kingdom, as The Protector in. Ada dua versi berbeda,Tom yum goong bening dan Tom yum goong krim.kali ini saya masak Tom yum goong bening. yuk intip intip dan icip icip Annisa Hidayati. Plus ngga bs pedes krn sekalian buat makan batita di rumah. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.
Tom yum goong bening instructions
- Siapkan semua bahan cuci dan rajang,potong,geprek..
- Untuk membuat kaldu udang,saya manfaatkan kulit dan kepala udang,saya rebus dengan 700 ml air,rebus dengan api sedang hingga air berkurang sedikit kira kira 600 ml.angkat dan sisihkan..
- Saring kaldu udang,buang ampasnya,tuang kembali dalam panci serta tambahkan serai,lengkuas,daun jeruk,bawang putih dan cabai potong serta cabai utuh,rebus hingga mendidih masukkan bawang bombay kecilkan api dan biarkan mendidih lagi kurang lebih 10 menitan..
- Masukkan udang dan jamur,api tetap kecil,buang buih buih yang mengambang,biarkan hingga udang berubah warna kira kira 2-3 menitan..
- Tuang kecap ikan dan 2 sdt gula,masak kurang lebih 1 menitan lalu tuang air jeruk,matikan api,icipi asam asinnya ya kalau di rasa sudah pas baru masukan daun ketumbar..
- Selamat mencoba..
- Tips untuk sereh: sobek sereh bagian luar hingga ketemu bagian dalam yang halus,lalu geprek.Iris serai secara diagonal kurang lebih 1 inci. hanya menggunakan 1/2 bagian bawah batang serai..
Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. The Protector (Tom yum goong) (Warrior King) Critics Consensus. Despite some impressive fight scenes, this trimmed-down version of the Thai action pic is an off-putting mix of scant plot, choppy.
