Recipe: Delicious Tom Yum Goong (udang) tanpa pasta tom yum

Tom Yum Goong (udang) tanpa pasta tom yum. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak.

Tom yum merupakan sup dari Thailand yang terkenal hingga seluruh dunia. Cita rasanya yang lezat dengan berbagai pilihan toping serta kuah segar Tom yum sendiri punya terdiri dari berbagai jenis. Beberapa di antaranya ada tom yum goong (Udang). You can cook Tom Yum Goong (udang) tanpa pasta tom yum using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tom Yum Goong (udang) tanpa pasta tom yum

1. Prepare of Bumbu.
2. It's 3 buah of Bawang merah.
3. Prepare 2 ruas of lengkuas.
4. Prepare 1 batang of serai.
5. Prepare 3 lembar of daun jeruk.
6. You need 1 buah of jeruk nipis.
7. Prepare 4 buah of cabai merah (sesuai selera).
8. Prepare of Seasoning.
9. Prepare 1 sendok teh of garam.
10. You need 1/2 sendok teh of gula.
11. Prepare secukupnya of Lada.
12. It's of Air jeruk nipis.
13. Prepare of Cabe bubuk/giling.
14. It's of Bahan utama.
15. You need 1 bungkus of udang.
16. You need 1 bungkus of jamur kancing.
17. It's 1 ruas of daun bawang.
18. Prepare secukupnya of Air.

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. I learned how to make this appetizing soup from my Thai friend many years ago. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yum Goong (udang) tanpa pasta tom yum instructions

1. Potong jamur kancing, lalu cuci dan tiriskan..
2. Memarkan satu batang serai..
3. Siapkan bumbu. Potong besar bawang merah dan lengkuas. Potong jeruk nipis menjadi 2 bagian..
4. Panaskan air. Jika sudah mendidih masukkan bawang merah, lengkuas, cabe, serai dan daun jeruk (tanpa menggunakan minyak)..
5. Seasoning dengan garam, gula, air jeruk dan cabe bubuk/cabe giling..
6. Masukkan jamur kancing, dan masukkan udang. Terakhir masukkan daun bawang..
7. Tunggu sebentar hingga jamur dan udang terlihat matang. Lalu angkat..
8. Tom yum goong ala anak kost sudah siap di santap👌🏻.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!