Tom Yam Goong with Suki.
You can have Tom Yam Goong with Suki using 21 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tom Yam Goong with Suki
- It's 250 gr of udang segar (cuci bersih lalu rebus udang sebentar, tiriskan, sisihkan kaldunya).
- You need Secukupnya of all varian suki yang disukai.
- Prepare 100 gr of jamur enoki.
- It's 1-2 buah of wortel manis (potong dadu).
- Prepare 1-2 buah of tomat merah segar.
- It's 1 ruas of lengkuas (bakar, geprek).
- You need 2 batang of serai.
- It's 4 lembar of daun salam.
- Prepare 4 lembar of daun jeruk.
- Prepare Secukupnya of lada.
- It's Secukupnya of air jeruk nipis.
- Prepare Sejumput of gula.
- It's Sejumput of garam.
- You need 1/2 sdm of kaldu jamur.
- It's of Bahan Halus.
- Prepare 7 siung of bawang merah.
- Prepare 5 siung of bawang putih.
- It's 2 biji of kemiri (sangrai).
- Prepare 4-5 buah of cabe merah besar.
- Prepare Secukupnya of terasi (bakar).
- It's 1/2 ruas of jahe (bakar).
Tom Yam Goong with Suki instructions
- Tumis bumbu halus sampai wangi, tambahkan wortel, serai, lengkuas, daun salam dan daun jeruk. Biarkan sampai layu..
- Masukkan kuah kaldu udang. Biarkan mendidih. Tambahakn gula garam lada kaldu jamur dan air jeruk nipis. Koreksi rasa..
- Masukkan varian suki atau seafood dan udang, tambahkan tomat merah iris. Biarkan merasuk. Sajikan..