How to Cook Tasty Tom yum goong

Tom yum goong. Read Customer Reviews & Find Best Sellers. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai.

A young fighter named Kham must go to Australia to retrieve his stolen elephant. With the help of a Thai-born Australian detective, Kham must take on all comers, including a gang led by an evil woman and her two deadly bodyguards. Bring the stock to the boil over medium heat in a saucepan. You can have Tom yum goong using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom yum goong

1. You need 1/4 kg of udang.
2. It's 3-4 ekor of cumi (potong cincin).
3. You need of Bakso ikan/bakso seafood.
4. Prepare 1 L of air.
5. It's 1 bonggol of sawi pokcoy / sawi putih.
6. Prepare 1 bungkus of jamur enoki.
7. It's 1 batang of wortel.
8. It's of Bumbu pelengkap:.
9. Prepare 2 of daun salam.
10. Prepare 2 batang of serai (memarkan).
11. It's 3 iris of lengkuas (memarkan).
12. You need 4 of daun jeruk.
13. It's 1 buah of tomat (belah 4).
14. Prepare of Daun ketumbar (tapi aku ga pake).
15. You need 1-2 buah of air jeruk nipis.
16. Prepare 3 sdm of kecap ikan.
17. You need of Garam.
18. Prepare of Gula.
19. Prepare of Lada.
20. It's of Kaldu jamur / penyedap lainnya.
21. It's of Bumbu dihaluskan:.
22. You need 5 of bawang merah.
23. Prepare 4 of bawang putih.
24. You need 2 of kemiri.
25. You need 6 of cabai merah (selera, ini kurang pedas).
26. You need 1 ruas of jahe.
27. Prepare 1 sdt of terasi bakar.

Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe.

Tom yum goong step by step

1. Buat kaldu udang, dengan merebus air dengan kulit dan kepala udang. Jika air sudah mengeluarkan wangi kaldu udang, saring dan buang kulit dan kepala udang..
2. Tumis bumbu halus sampai matang. Lalu campurkan ke dalam air kaldu udang. Tambahkan lengkuas, serai, daun salam, daun ketumbar, daun jeruk, tomat, wortel. Masak hingga wortel matang..
3. Tambahkan garam, gula, kecap ikan, kaldu jamur, lada, udang, cumi, bakso seafood, cek rasa..
4. Matikan api, masukkan air jeruk nipis, jamur enoki (cepat matang), dan sawi pokcoy yg sudah direbus (lebih suka sawi direbus terpisah). Tingkat keasaman disesuaikan selera masing2..

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide.