Recipe: Appetizing Tomyum Goong

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Ingredients of Tomyum Goong

  1. You need of Bumbu rempah :.
  2. You need 2 ruas jari of lengkuas, iris tipis/geprek jg boleh.
  3. It's 3 batang of serai, geprek trs ditali simpul.
  4. It's 1 buah of bawang merah belah 2 atau 3.
  5. Prepare 1 sdt of merica bulat, tumbuk sampai halus.
  6. Prepare 1 batang of akar coriander/daun ketumbar.
  7. It's of Bahan bumbu :.
  8. Prepare 3 sendok makan of bumbu tomyum pasta (aku bumbu tomyum segera)👍🏻.
  9. It's 1 sdm of bubuk cabe(opsional).
  10. Prepare 1 sdt of kaldu apa saja.
  11. It's 2 sdm of kecap ikan.
  12. It's 1 cup of susu cair.
  13. It's 1/2 cup of santan kental.
  14. It's of Bahan isian :.
  15. Prepare 10 ekor of udang, saya kulit dikupas.
  16. You need 1 ekor of cumi besar, dipotong sesuai selera.
  17. You need 10 buah of bakso ikan.
  18. It's Secukupnya of jamur-jamuran.
  19. It's Secukupnya of daun ketumbar.
  20. It's 1 buah of tomat.
  21. You need 5 buah of cabe rawit merah.
  22. It's 2 buah of jeruk nipis.
  23. You need 5-6 lembar of daun jeruk.

This is my mom's recipe and method of making tom yum goong and it is the best! Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tomyum Goong step by step

  1. Siapkan semua bahan sambil didihkan air sesuai kebutuhan..
  2. Jika air sudah mendidih, masuk kan pasta dan rempah2 aduk2 beberapa saat, lalu masukan jamur dan bakso ikan, tunggu hingga mendidih sambil memasukan perasan jeruk nipis (tingkat keasaman bisa disesuaikan ya).
  3. Setelah semua bahan tercampur dan mendidih kembali, matikan api dan masukan susu sambil di aduk perlahan lahan sampai merata, lalu masukan santan..
  4. Nyalakan kembali api, dan terakhir masukan udang dan cumi. Jangan lupa seasoning dan test rasa ya. Tomyum goong yang cantik nan lezat dah siap buat disantap 👍🏻.
  5. Sedikit tips dari saya : tips 1. pada bagian memasukan susu dan santan, api harus ditingkat paling rendah, atau dimatikan sekalian ya biar gak overcook, masukan lah susu yg pertama x, baru santan. HARUS terus di aduk ya temen2..
  6. Tips 2. Udang dan cumi tidak boleh direbus lama (cukup 30detik sj atau kalau udang sdh berubah warna) kalau kelamaan bisa keras dua2nya. Selamat mencoba ya, ditunggu recook nya ❤.