How to Make Appetizing Tom yum goong

Tom yum goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Open "Tom-Yum Goong" folder, double click on "Setup" and install it. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom yum goong using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tom yum goong

1. Prepare 250 gram of udang.
2. Prepare 2 ekor of cumi ukuran besar.
3. It's 250 gram of bakso ikan.
4. You need of Jamur enoki (boleh pake jamur jenis lain).
5. Prepare 300 ml of santan kental.
6. Prepare 2 liter of air putih.
7. It's 2 sdm of tom yum paste (merk apa aja merk lokal Bamboe).
8. You need 10 buah of rawit dibelah 2.
9. Prepare of Daun ketumbar diiris kasar.
10. It's of Daun kucai diiris kasar.
11. Prepare 3 batang of sereh geprek dan iris.
12. You need 6 cm of lengkuas dan diiris.
13. It's 4 lembar of daun jeruk purut.
14. Prepare secukupnya of Garam.
15. Prepare 2 buah of jeruk nipis.
16. You need of Kecap ikan.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant.

Tom yum goong instructions

1. Bersihkan udang dan cumi. Pisahkan kepala udang dan tubuhnya, kepala udang jangan dibuang dan bersihkan. Bersihkan cumi dan potong cumi sesuai selera. Cuci udang, kepala udang dan cumi tiriskan peras dengan jeruk nipis dan diamkan. Sekitara 10 menit, lalu cuci lagi untuk menghilangkan sisa jeruk nipis..
2. Siapkan panci diatas kompor menyala, masukan kepala udang sampai berubah warna menjadi oranges dan masukan 2 liter air putih masak hingga mendidih. Lalu buang kepala udang bersihkan air rebusan kepala udang. Masukan irisan sereh, lengkuas, daun jeruk purut, garam, santan dan tom yum paste aduk dan biarkan sampai mendidih..
3. Setelah mendidih, masukan udang dan cumi aduk dan biarkan hingga berubah warna. Masukan bakso ikan aduk lalu masukan lagi jamur enoki, irisan daun ketumbar, irisan daun kucai, cabe rawit, 2 sdm kecap ikan dan air perasan jeruk nipis (1 buah jeruk nipis). Aduk biarkan hingga matang..
4. Setelah matang tom yum goong siap disajikan..

A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling? Movie: Tom yum goong / The Protector.