Recipe: Delicious Tom yam goong (Thai soup)

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Tom yam goong (Thai soup). Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. The name Tom Yum is derived from two Thai words… There are many variations of Tom Yum Soup in Thailand.

Tom yam goong (Thai soup) What makes tom yum goong so compelling? The fact that it's so easy yet tastes so authentic? Thai tom yum goong (ต้มยำกุ้ง) is one of the most popular and widely available soups in Thai cuisine. You can have Tom yam goong (Thai soup) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tom yam goong (Thai soup)

  1. It's 500 gr of udang cuci bersih.
  2. You need 3 bh of jamur kancing.
  3. It's 2 bh of tomat merah.
  4. It's 2 cm of lengkuas geprek.
  5. Prepare 1 bh of sereh geprek.
  6. It's 5 bh of daun jeruk sobek2.
  7. You need 4 bh of bawang merah.
  8. Prepare 3 bh of bawang putih.
  9. You need 600 ml of air kaldu ayam.
  10. It's 200 ml of air santan.
  11. You need 8 bh of cabai rawit.
  12. Prepare 2 sdm of saus pedas.
  13. You need 1 sdm of saus tomat.
  14. You need 1 bh of lime juice (me: jeruk nipis).
  15. It's Secukupnya of fish sauce.
  16. Prepare Secukupnya of gula garam.

It's a soup that's spiced with chilies, flavored with shrimp or another meat, and made sour with lime juice. Each bite of Thai tom yum is like a burst of invigorating. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth.

Tom yam goong (Thai soup) step by step

  1. Rebus air kaldu, bersama duo bawang, sereh geprek, lengkuas geprek, daun jeruk sampai mendidih.
  2. Masukkan udang, jamur, saus tomat, saus pedas, masak lagi sampai mendidih.
  3. Masukkan cabai rawit, tomat, air santan, gula, garam, kecap ikan, perasan jeruk nipis, koreksi rasa.
  4. Hidangkan dengan nasi hangat 😁.

Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is. Thai recipe for Tom Yum Goong. How it's really made in Thailand. Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).