Easiest Way to Cook Tasty Tom yum goong (Tom yum udang)

Tom yum goong (Tom yum udang). Kali ini gw masak TOM YUM GOONG ala gw yaa #bimotret Resepnya gampang dan sudah gw buat jelas di #video Silahkan di tonton dan ikuti ya Bray!! Ana sayfa Dünya Mutfağı Tayland Yemekleri TOM YAM KUNG ( TOM YUM GOONG) TARİFİ, NASIL YAPILIR? Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup).

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! Tom Yum Goong is perhaps the most well known dish of Thailand. You can cook Tom yum goong (Tom yum udang) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tom yum goong (Tom yum udang)

1. Prepare 250 gr of udang peci.
2. It's 1 buah of tahu sutra.
3. It's 1 bks of jamur enoki.
4. It's sesuai selera of sayur hijau.
5. It's of bumbu yang dihaluskan:.
6. It's 2 batang of serai besar.
7. Prepare 3 lembar of daun jeruk.
8. Prepare 2 siung of bawang putih.
9. Prepare 5 buah of cabe merah.
10. It's 3 buah of cabe rawit (bisa dikurang atau ditambah).
11. Prepare 1 buah of akar ketumbar.
12. Prepare of bahan tambahan.
13. Prepare 1 batang of serai iris tipis.
14. It's secukupnya of daun ketumbar.

With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. I learned how to make this appetizing soup from my Thai friend many years ago. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai.

Tom yum goong (Tom yum udang) instructions

1. Bersihkan udang,belah punggung tanpa kupas,pisahkan kepalanya.
2. Tumis kepala udang hingga kemerahan.
3. Masukan bumbu halus,hingga harum.
4. Masukan 700ml air,biarkan mendidih,angkat sisa kepala udang.
5. Setelah mendidih,masukan bahan secara bertahap,udang-tahu-jamur dan sayur.
6. Voila Tom yum pun bisa dihidangkan hangat.

The words "tom yum" came from the Thai words "tom" and "yam" meaning boiling and spicy sour salad respectively which accurately defines this dish. Yellow onion peeled and quartered, carrot chopped, celery chopped, fresh shallot peeled, fresh kaffir lime quartered, of your vegetable stock, fresh lemongrass lightly pounded and sliced diagonly, fresh galangal, fish sauce, lime juice, straw mushrooms, prik pao roasted chili in oil. Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or kung) as the main ingredient of the dish but you may also use firm flesh. Find Tom Yum Goong Tom Yam Kung stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.