Recipe: Tasty Tom Yam Goong

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Tom Yam Goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Tom Yam Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom Yam Goong using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tom Yam Goong

  1. It's 1/4 kg of udang segar.
  2. It's 2 butir of telur ayam rebus.
  3. You need 6 buah of jamur champignon.
  4. It's of tofu.
  5. Prepare 10 buah of fish ball.
  6. You need 1 batang of serai.
  7. You need 4 iris of lengkuas.
  8. You need 4 lembar of daun jeruk.
  9. Prepare of daun ketumbar.
  10. Prepare 2 buah of jeruk nipis (ambil airnya).
  11. You need 2 buah of cabe rawit.
  12. It's 1 sdt of minyak goreng.
  13. You need 1 sdm of chili oil.
  14. Prepare 2 sdm of fish sauce.
  15. Prepare 1 L of air.
  16. It's 100 ml of susu full cream.
  17. It's of gula putih.
  18. Prepare of garam.
  19. Prepare of penyedap rasa (bila perlu).
  20. You need 2 bks of bihun (di rendam air panas, lalu tiriskan).

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Tom Yam Goong instructions

  1. Bersihkan udang, kupas bagian kepala dan kulitnya sisakan beberapa udang untuk tidak di kupas (untuk garnish).
  2. Panaskan minyak di dlm panci llalu tumis kulit dan kepala udang sampai berubah warna.
  3. Tambahkan air lalu masukan serai, lengkuas, daun jeruk dan cabe rawit lalu diamkan hingga mendidih.
  4. Setelah mendidih tambahkan chili oil, fish sauce, daun ketumbar, gula putih, garam, penyedap rasa dan air jeruk nipis. Aduk rata lalu test rasa. Kemudian keluarkan kepala udang dan kulitnya.
  5. Masukkan susu, fish ball, jamur, udang dan tofu. Masak hingga udang berubah warna.
  6. Sajikan bersama bihun, telur rebus dan taburan daun ketumbar. Selamat mencoba😊.

Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce.