Recipe: Tasty Tom Yam Goong Khas Thailand

Tom Yam Goong Khas Thailand.

You can cook Tom Yam Goong Khas Thailand using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tom Yam Goong Khas Thailand

1. You need 1800 ml of kaldu udang/ ayam.
2. It's 3 batang of serai,memarkan.
3. You need 3 cm of jahe,memarkan.
4. You need 3 lembar of daun jeruk.
5. You need 4 sdm of kecap ikan.
6. It's 1 cm of lengkuas,memarkan.
7. Prepare 2 sdm of minyak cabai.
8. It's 1/2 sdt of garam halus.
9. It's 3 buah of cabai rawit merah.
10. You need of haluskan/namprik.
11. You need 1 siung of bawang putih,memarkan.
12. It's 300 gram of udang ukuran besar, buang kepala dan bersihkan.
13. You need 100 gram of jamur merang.
14. Prepare 8 buah of cabai rawit biarkan utuh.
15. It's 1 batang of serai, ambil yang berwarna putih lalu potong2.
16. You need 5 lembar of daun ketumbar, iris halus.
17. Prepare 2 lembar of daun jeruk, iris halus.
18. It's 5 sdm of air jeruk.

Tom Yam Goong Khas Thailand step by step

1. Didihkan kaldu di dalam air. Masukan serai, jahe, lengkuas, bawang putih dan bumbu kaldu lain nya. Rebus hingga mendidih. Angkat dan saring..
2. Panaskan kembali kaldu, masukan udang, jamur,cabai, dan daging, serai. Didihkan kembali. sesaat sebelum di angkat, tuangkan air jeruk nipis dan daun ketumbar, stelah dirasa cukup angkat dan hidangkan..