Recipe: Perfect TOM YAM GOONG

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

TOM YAM GOONG. Read Customer Reviews & Find Best Sellers. Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit.

TOM YAM GOONG Not to mention how easy it is to make. Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can have TOM YAM GOONG using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of TOM YAM GOONG

  1. Prepare 1 L of kaldu udang.
  2. You need 3 batang of serai,memarkan.
  3. It's 3 cm of jahe,memarkan.
  4. Prepare 5 lembar of daun jeruk purut.
  5. Prepare 2 buah of jeruk nipis,ambil airnya (bisa ditambah/dikurangi).
  6. Prepare 3 batang of daun ketumbar,iris halus(aku pakai seledri).
  7. You need secukupnya of cabe rawit (pedes lbh enak).
  8. Prepare secukupnya of gula,garam,merica bubuk.
  9. It's 300 gr of udang,ambil kepalanya,sisihkan.
  10. You need secukupnya of jamur kancing.
  11. You need secukupnya of mie telor,rebus dan tiriskan.
  12. You need of bumbu halus:.
  13. It's 5 siung of bawang putih.
  14. Prepare 5 buah of cabe merah besar.

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

TOM YAM GOONG instructions

  1. Cara Membuat : a.Cuci kepala udang, rebus dalam 1,5 liter sampai mendidih, saring dan ambil 1 liter air kaldu udang, sisihkan. b.Panaskan minyak, tumis bumbu halus hingga harum, masukkan serai, daun jeruk dan jahe. Aduk rata. c.Masukkan udang, masak sebentar hingga berubah warna.Tuang air kaldu udang, masukkan jamur,bumbui dengan garam, merica bubuk dan gula. Masukkan cabe rawit.Masak hingga mendidih dan bahan-bahan isian matang. Test rasa. d.Sesaat sebelum diangkat, masukkan air jeruk nipis dan daun ketumbar. Angkat dan sajikan hangat..
  2. Penyelesaian: taruh mie dalam mangkuk lalu siram dengan kuah tomyam,sajikan..😊.

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is. Tom yum soup made with prawns, known as tom yum goong or tom yum kung, is the most popular version of the soup among tourists in Thailand. It's also the most popular version of the soup outside of Thailand. However, there exist dozens of variations of this soup.