Easiest Way to Prepare Perfect Tom Yum Goong

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum Goong

1. It's of Bahan A :.
2. You need 1/4 kg of udang ukuran sedang.
3. You need 5 buah of bakso ikan.
4. You need 1/2 ons of jamur tiram.
5. Prepare 1 ons of jamur kancing.
6. It's 1 batang of pokcoy ukuran sedang.
7. You need of Bahan B :.
8. You need 6 siung of bawang putih.
9. It's 15 buah of cabe rawit (sesuai selera).
10. It's 3 buah of cabe merah besar.
11. You need of Bahan C :.
12. Prepare 4 lembar of daun jeruk.
13. You need 2 batang of serai.
14. You need 3 cm of lengkuas.
15. You need of Bahan D :.
16. You need 3 sdm of kecap ikan (boleh ditambah jika kurang).
17. It's 5 sdm of air jeruk nipis (sesuai selera).
18. It's Secukupnya of garam dan gula.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong step by step

1. Bahan A : pisahkan udang dari kepala dan kulitnya untuk kaldu. Potong bakso ikan, pokcoy, dan jamur2nya sesuai selera. Rebus air kira2 500-750ml dengan kepala dan kulit udang. Pakai api kecil ya. (Sebelum direbus, kulit dan kepala udang ditumis dulu dengan sedikit minyak sampai berubah warna).
2. Haluskan semua bahan B. Sisihkan..
3. Bahan C : potong lengkuas menjadi 4 bagian lalu geprek. Remas2 daun jeruk dan buang tulang daunnya. Serai digeprek..
4. Tumis bahan B sampai matang dan tanak. Masukkan ke rebusan kaldu udang.. lalu tambahkan bahan C. Masak hingga air kaldu wangi dan enak..
5. Jika sudah, saring air kaldu udang yang bakal jadi kuah tomyum.. sisakan kepala udangnya. Lalu masukkan bahan A. Bumbui dengan bahan D kecuali jeruk nipis. Jika rasa sudah oke.. matikan api kompor. Lalu tambahkan air jeruk nipis sedikit demi sedikit sesuai selera. Jadi deh, yuuk bikin😆☺️.

As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?