How to Cook Tasty Tom Yum Goong Namkon (Creamy Tom Yum Goong)

Tom Yum Goong Namkon (Creamy Tom Yum Goong). Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!

A creamy spaghetti dish made with sautéed garlic and aromatic tom yum paste, this east-meets-west creation is a mix of tangy, creamy, fragrant, and bold flavours. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. You can have Tom Yum Goong Namkon (Creamy Tom Yum Goong) using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tom Yum Goong Namkon (Creamy Tom Yum Goong)

1. It's of Bahan Tom Yum :.
2. Prepare 500 gr of udang putih besar.
3. You need 10 buah of fish roll potong2 (saya pake Cedea).
4. Prepare 1 bungkus of jamur enoki.
5. Prepare 3 batang of sereh dikeprek.
6. It's 1 jempol of lengkuas dikeprek.
7. Prepare 10 lembar of daun jeruk, sobek2.
8. It's 3 batang of daun ketumbar.
9. Prepare 120 cc of evaporated milk (saya pakai Sunbay).
10. It's 3 sdm of Thai Chili Paste (step by step dibawah).
11. It's 5 buah of jeruk nipis.
12. Prepare 1 sdm of kecap ikan (boleh skip).
13. It's 1 sdt of garam.
14. Prepare 1 bungkus of masako ayam.
15. It's 1 liter of air utk merebus.
16. Prepare Secukupnya of cabe rawit (opt.jika ingin pedas).
17. You need of Bahan Thai Chili Paste :.
18. You need 14 buah of cabe merah besar kering (buang bijinya).
19. It's 2 sdm of ebi.
20. You need 10 butir of bawang putih.
21. It's 5 butir of bawang merah.
22. Prepare 2 sdm of air asam pekat/pasta asam.
23. It's 2 sdm of palm sugar.
24. Prepare 1 sdt of garam.
25. Prepare 1/2 bungkus of terasi (saya pake terasi abc kecil).
26. Prepare 75 cc of minyak sayur.

Tom Yum Goong is perhaps the most well known dish of Thailand. With its sensationalizing flavor contrast and aroma, it surely awakes your taste bud on your tongue. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. To make Bangkok-style Tom Yum which is creamier and whiter in color, add a few tablespoons of evaporated milk to the soup.

Tom Yum Goong Namkon (Creamy Tom Yum Goong) instructions

1. Pertama buat dulu thai chili pastenya ya.. Sangrai bawang putih dan bawang merah hingga kecoklatan, sisihkan.
2. Bersihkan cabe kering, buang biji dan serat pelekat bijinya, cuci cabe kering, sisihkan.
3. Blender semua bahan hingga halus (bawang merah, bawang putih, ebi, cabai kering, asam, palm sugar, garam, terasi dan 50cc minyak) bisa tambahkan minyak sedikit2 sampai pasta cabai halus.
4. Panaskan sisa minyak, tumis pasta cabai hingga berubah warna menjadi gelap dan minyak mulai terpisah dari pasta cabai.. simpan pasta cabai di wadah kaca tertutup dan bisa disimpan sampai berbulan2.
5. Kupas udang, sisihkan. Ambil kepala udang dan cangkang udang utk membuat kaldu udang (saya udangnya cm ada cangkangnya tp ttp bisa jd kaldu udang kok hehe).
6. Tumis cangkang udang dan kepala udang hingga berubah warna menjadi oren dan harum.
7. Tambahkan air 1L ke dalam tumisan cangkang udang, masukkan sereh, lengkuas, daun jeruk, daun ketumbar. Didihkan selama 15 menit.
8. Saring air kaldu, buang smw cangkang udang dan kepala udang, sisakan setengah rempah rebusan di dalam air kaldu.
9. Masukkan susu evaporasi(skip bila ingin kuah jernih), 1sdm kecap ikan, 3sdm chili paste, fish roll, garam dan masako. Masukkan cabe rawit iris bila ingin pedas (opt.) Didihkan selama 5 menit.
10. Masukkan udang dan enoki, masak udang dan enoki hingga matang (sekitar 5 menit) kemudian matikan api.
11. Tambahkan perasan air jeruk nipis, aduk rata. Koreksi rasa, bila masih kurang asem, boleh tambahkan lagi perasan air jeruk nipisnya. Tom yum goong namkon siap dihidangkan~.

A wide variety of tom yum goong options are available to you, such as packaging, product type, and certification. Tom yum goong is one of Thailand's popular soup dishes, well-loved for its sour-spicy broth and Here are the best places to have tom yum goong in Bangkok MIT KO YUAN Phra Nakhon For rich and creamy tom yum goong What to order: Tom yum goong, Hoy lawd pad cha, Yawd mara Price. Tom Yum Goong is one of the pillars of Thai Food, probably the best known Thai dish the world around and there are of course countless variations possible. This recipe is how Faa cooks it, and we know that everyone has its own way and own preferences… If this is your first time, we tried to be a bit specific.