Tom yam kung. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yam is a Spicy Soup with Shrimp and Octopous Thai Dishes - Tom Yam Kung.
Tom Yam kung spicy soup with shrimp, coconut milk and chili pepper in a bowl.
Thai food Tom yum sea food.
You can cook Tom yam kung using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom yam kung
- You need 250 gram of udang masih segar.
- It's 250 gram of cumi (1 ekor).
- Prepare 2 gelas of Aqua jamur kancing.
- Prepare 10 buah of cabe rawit hijau.
- You need 2 batang of sereh.
- It's 5 lembar of daun jeruk.
- It's 1 ikat of daun ketumbar.
- It's 2 batang of daun bawang.
- It's 50 gram of bumbu tom Yam (beli).
- Prepare 1 sdm of saus ikan (me : skip).
- Prepare 1 sdt of minyak cabe merah (me : skip).
- Prepare 2 buah of jeruk nipis peras airnya.
- Prepare 4 lembar of daun salam.
- It's secukupnya of garam dan lada bubuk.
Thai Dishes - Tom Yam Kung. Последние твиты от Tom Yam Kung (@Kanggaru_). Often tweet bout kpop if u get annoyed do unfollow me I won't get offence. [Photograph: Leela Punyaratabandhu] This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais do it, a main course to be eaten with rice.
Tom yam kung step by step
- Bersihkan udang, kumpulan kulit kepala udangnya. Tumis kulit kepala udang sampai berubah warna..
- Tambahkan air kira kira 1000 cc rebus hingga mendidih selama 30 menit, tambahkan cabe rawit hijau, sereh, daun jeruk, daun salam, garam dan merica bubuk secukupnya. Kemudian angkat saring..
- Siapkan cumi, potong potong sisihkan. Jamur kancing slice tiriskan..
- Panaskan kaldu masukkan udang, cumi, bumbu tom yam kung, terakhir jamur kancing daun bawang serta daun ketumbar iris halus, beri perasan jeruk nipis tidak koreksi rasa karena berpuasa tapi pas Alhamdulillah. Sajikan Tom Yam Kung selagi hangat segar sangat menggugah selera..
