Recipe: Yummy Tom Yum Goong

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Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom Yum Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 31 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tom Yum Goong

  1. It's of Bumbu yang dihaluskan.
  2. You need 8 siung of Bawang Merah.
  3. Prepare 5 siung of Bawang Putih.
  4. It's 8 buah of Cabe Merah Keriting.
  5. You need 2 buah of Cabe Rawit.
  6. It's 6 buah of Kemiri.
  7. Prepare of Bahan pelengkap.
  8. It's 5 lembar of Daun Jeruk (buang tulang tengahnya).
  9. Prepare 5 batang of Serai (memarkan).
  10. It's 3 ruas of Jahe.
  11. You need 1 ruas of Lengkuas.
  12. It's 3 buah of Jeruk Nipis (peras).
  13. It's 2 buah of Jeruk Purut.
  14. Prepare 3 buah of Tomat.
  15. You need Sesuai selera of Corriander.
  16. You need 1,5 liter of Air Matang.
  17. You need Sesuai selera of Chili Paste.
  18. It's 2 sdm of Fish Sauce.
  19. You need of Minyak.
  20. Prepare of Merica.
  21. It's of Garam / Penyedap Rasa.
  22. You need of Gula.
  23. You need of Bahan Isian Seafood.
  24. It's of Udang.
  25. You need of Cumi.
  26. It's of Ikan.
  27. You need of Bahan Isian Tambahan.
  28. It's of Jamur Besar.
  29. It's of Bakso Ikan.
  30. It's of Jamur Enoki.
  31. It's of Tahu putih.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong step by step

  1. Haluskan semua bumbu yang perlu dihaluskan..
  2. Panaskan panci. Beri sedikit minyak untuk menumis. Tumis daun jeruk, serai, jahe, dan lengkuas..
  3. Tambahkan bumbu yang sudah dihaluskan. Tumis hingga harum..
  4. Tambah kan air. Aduk hingga mendidih..
  5. Masukkan bahan isian seafood..
  6. Tambahkan air perasan jeruk nipis & jeruk purut..
  7. Tambahkan Fish Sauce dan Chili Paste sesuai selera..
  8. Beri merica & garam/penyedap rasa sesuai selera. Jangan lupa untuk memberi sejumput gula agar rasanya gurih..
  9. Masukkan Jamur Enoki, Jamur Besar, Tomat, Bakso Ikan, dan Tahu..
  10. Rebus hingga kuah sedikit mengental.
  11. Tambahkan daun corriander yang sudah dipotong-potong sesuai selera..
  12. Sajikan..

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?