Recipe: Delicious Tom Yum Goong

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

1. It's 2 liter of kaldu (saya mix 1 liter kaldu ayam 1 liter kaldu udang).
2. It's 4 sdm of Tom Yum paste (cek foto dibawah).
3. It's 2 batang of serai geprak.
4. It's 2 ruas jari of laos geprak.
5. It's 6 lembar of daun jeruk.
6. Prepare 1 buah of jeruk nipis.
7. You need 3 tangkai of daun ketumbar rajang.
8. It's of Bahan isi :.
9. You need Secukupnya of udang kupas.
10. Prepare Secukupnya of Tahu jepang.
11. It's 12 of bakso udang.
12. You need Secukupnya of sawi daging.
13. Prepare Secukupnya of jamur (shimeji, enoki terserah).

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong instructions

1. Ini bumbu rahasianya Mom, beneran mantep sedep, rasanya segar,asin,gurih,asem, harumnya juga enak banget.
2. Masukkan 4 sdm pasta tom yum ke kaldu bersama serai, laos dan daun jeruk. Test rasa kalo kurang asin tambahin garam, merica, kaldu jamur. Kalo kurang asem setelah matikan api beri jeruk nipis lalu aduk rata.
3. Cara penyajian : 1. Rebus bahan isi dengan kuah kaldu untuk ukuran 1 porsi per orang, jangan masukkan semua bahan isi ke dalam kuah kaldu yang banyak dan panas nanti overcook, atau dengan cara lain 2. Rebus air secukupnya beri sedikit garam, kalau sudah mendidih masukkan udang dulu rebus hingga matang pindahkan ke mangkok, lalu bakso2an masukkan mangkok begitu seterusnya, lalu tuang kuah kaldu tom yum panas2 ke mangkok.

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?