Tom Yum Goong Nam Sai.
You can cook Tom Yum Goong Nam Sai using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tom Yum Goong Nam Sai
- You need 1 fillet of dada ayam, potong2.
- You need 1 bungkus of jamur enoki.
- Prepare 1 ikat of pakcoy, potong2.
- Prepare 1/8 bagian of bawang bombay, iris tipis.
- You need 1 siung of bawang putih, cincang.
- It's 1 batang of serai, geprek.
- You need 1 of daun jeruk.
- Prepare 1 ruas of jahe, geprek.
- You need 1/2 bagian of lemon, peras.
- You need of Garam, gula, merica.
Tom Yum Goong Nam Sai step by step
- Tumis bawang, serai, daun jeruk, jahe sanpai harum.
- Masukkan ayam, aduk2 sampai smua bagian ayam berubah warna.
- Masukkan air secukupnya, biarkan mendidih.
- Tambahkan garam, gula, merica sesuai selera.
- Masukkan pakcoy & jamur.
- Masak sampai matang lalu tambahkan air perasan lemon.
- Cicipi & koreksi rasa jika perlu.