How to Make Appetizing Tom Yum Goong

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Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom Yum Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 39 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong

  1. Prepare of Bumbu Halus.
  2. Prepare 10 siung of bawang merah.
  3. Prepare 5 siung of bawang putih.
  4. Prepare 3 buah of kemiri.
  5. Prepare 4 buah of cabe rawit.
  6. You need 5 buah of cabe merah keriting.
  7. It's 2 sdm of minyak sayur.
  8. Prepare 50 sdm of air mineral.
  9. You need of Kaldu Udang.
  10. You need 10 of kulit udang + kepala.
  11. You need 2 sdm of garam.
  12. It's 1 sdm of gula.
  13. You need 1 batang of daun bawang.
  14. Prepare 500-600 ml of air mineral.
  15. You need of Isi Tom Yum.
  16. Prepare 2 ruas of jahe (geprek).
  17. You need 2 ruas of lengkuas (geprek).
  18. You need 1 batang of serai.
  19. You need 4 lembar of daun salam.
  20. It's 6 lembar of daun jeruk.
  21. You need 3 buah of jeruk nipis (peras).
  22. Prepare 2 batang of daun bawang.
  23. You need 2 batang of daun sop (seledri).
  24. Prepare 1/2 buah of bawang bombay.
  25. You need 300 gram of baso seafood (campur).
  26. Prepare 100 gram of ayam dada (dipotong kecil).
  27. Prepare 100 gram of jamur (apa saja).
  28. You need 10 ekor of udang.
  29. Prepare 2 buah of wortel.
  30. You need 2 sdm of kecap ikan.
  31. You need 1 sdm of minyak wijen.
  32. It's 1 sdm of saos tiram.
  33. It's 1 sdm of kecap asin.
  34. You need 1 sdm of penyedap rasa.
  35. It's 1 sdm of garam.
  36. It's 1/2 sdm of gula.
  37. It's 50 gram of sayuran (saya pakai sawi putih).
  38. You need 50 gram of kwetiaw.
  39. It's 1 sdm of minyak goreng.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong step by step

  1. Blender bahan halus, sambil membuat kaldu udang..
  2. Panaskan minyak, masukkan bahan halus sampai harum, masukkan lengkuas, jahe, serai, daun jeruk, dan daun salam. Selanjutnya masukkan saos tiram, kecap asin, kecap ikan, minyak wijen..
  3. Masukkan kaldu yang sudah di saring, masukkan garam, gula, penyedap, daun bawang, daun sop, perasan jeruk nipis. Koreksi rasa..
  4. Setelah rasa pas, masukkan semua isi pelengkap, sampai matang. Siap dihidangkan selagi hangat!.

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?