Recipe: Tasty Tom Yum Goong

Kumpulan Resep Masakan Terbaru and ENAK TENAN.

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom Yum Goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can have Tom Yum Goong using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong

  1. You need 4 buah of wortel.
  2. You need 100 gram of udang.
  3. You need 1 batang of pakcoy.
  4. It's 6 buah of chikuwa.
  5. It's 3 potong of tahu.
  6. You need 1 buah of jagung.
  7. Prepare 140 ml of kaldu udang.
  8. It's 2 batang of serai.
  9. Prepare 4 lembar of daun jeruk.
  10. You need 3 lembar of daun salam.
  11. It's 2 sdm of cuka apel (bisa diganti jeruk nipis).
  12. Prepare 1 ruas of jahe bakar geprek.
  13. Prepare 1 ruas of lengkuas bakar geprek.
  14. You need 1 sdt of gula.
  15. Prepare 1 sdt of garam.
  16. It's of Bumbu halus.
  17. Prepare 7 butir of bawang merah.
  18. It's 3 siung of bawang putih.
  19. It's 3 buah of cabe merah.
  20. It's 2 butir of kemiri sangrai.
  21. Prepare 1 sdm of minyak.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong instructions

  1. Tumis bumbu halus hingga wangi..
  2. Masukkan daun salam, daun jeruk, jahe, lengkuas, dan serai. Tumis hingga layu..
  3. Tambahkan sedikit air dan kaldu udang. Kaldu udang dibuat dari kepala udang yang direbus, ambil air rebusannya saja..
  4. Tambahkan air secukupnya. Masukkan gula, garam, dan cuka apel hingga mendapat rasa yang sesuai keinginan. Saya pakai cuka apel karena ga ada jeruk nipis. Buat mengganti rasa asam jeruk nipis jadi pakai yang ada di kulkas saja...
  5. Masukkan jagung, tunggu hingga mendidih, masukkan wortel, lalu udang, chikuwa, tahu, sawi. Berurutan dari yang paling lama matangnya agar tidak over cooked..
  6. Rasanya segar, asem, manis, pedasnya pas sesuai yang saya inginkan.. Selamat mencoba...

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?