Recipe: Appetizing Sup Tom Yum Goong

Sup Tom Yum Goong. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the How to make Tom Yum Soup. The ingredient gathering is the hardest part of this recipe, being that the aromatics aren't pantry staples.

The fact that it's so easy yet tastes so authentic? Tom Yum is a simple, but flavorful, soup made with fresh lemongrass, kaffir lime leaves, fish sauce, chiles, and protein… This authentic Thai Hot and Sour Soup recipe, also called Tom Yum Goong and sometimes Tom Yum Kung, is exactly how we learned to. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. You can cook Sup Tom Yum Goong using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sup Tom Yum Goong

1. It's 250 gram of udang.
2. You need 50 gram of jamur iris.
3. It's 150 gram of tahu potong kotak2.
4. Prepare 5 helai of sawi putih potong2.
5. Prepare 1 batang of sereh memarkan.
6. You need 2 lembar of daun jeruk nipis.
7. It's 2 cm of lengkuas.
8. Prepare 1/4 potong of bawang bombay iris.
9. It's 5 buah of cabe merah iris.
10. Prepare 5 sdk makan of kecap ikan.
11. Prepare 5 buah of tomat cherry.
12. You need 5 batang of daun ketumbar.
13. Prepare 2 sdk teh of gula.
14. It's 1/2 sdk teh of garam.
15. It's 2 sdk makan of air perasan jeruk nipis.
16. You need 2 sdk teh of kaldu jamur.
17. It's 1 L of air.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum Goong ต้มยำกุ้ง (lemongrass shrimp soup). Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal!

Sup Tom Yum Goong instructions

1. Bersihkan udang, potong2 tahu & iris jamur, potong2 cabe, sawi putih, tomat dan daun ketumbar....sisihkan.
2. Panaskan panji berisi air, masukkan sereh, lengkuas, bawang bombay, kaldu jamur dan cabe...didihkan.
3. Setelah mendidih, masukkan udang, irisan jamur dan tahu...didihkan kembali.
4. Setelah mendidih, tambahkan kecap ikan, air jeruk, gula dan garam...aduk rata kemudian tes rasa...jika sudah pas, kecilkan api kemudian masukkan sawi putih, tomat dan daun ketumbar...sambil diaduk sampai sawi terlihat layu...matikan api....
5. Diamkan sebentar, lalu angkat dan sajikan dalam bowl...Sup Tom Yum Goong is ready...👍.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. We don't use chicken broth in Thai cooking like in Western cooking. Tom yum goong should have shrimp flavor, not chicken! Thai tom yum goong (ต้มยำกุ้ง) is one of the most popular and widely available soups in Thai cuisine.