How to Prepare Yummy Tom yum goong

Tom yum goong. Read Customer Reviews & Find Best Sellers. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make.

Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. You can have Tom yum goong using 27 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom yum goong

1. Prepare 1/4 kg of udang.
2. It's 3-4 ekor of cumi (potong cincin).
3. Prepare of Bakso ikan/bakso seafood.
4. You need 1 L of air.
5. You need 1 bonggol of sawi pokcoy / sawi putih.
6. Prepare 1 bungkus of jamur enoki.
7. You need 1 batang of wortel.
8. It's of Bumbu pelengkap:.
9. Prepare 2 of daun salam.
10. It's 2 batang of serai (memarkan).
11. You need 3 iris of lengkuas (memarkan).
12. You need 4 of daun jeruk.
13. You need 1 buah of tomat (belah 4).
14. Prepare of Daun ketumbar (tapi aku ga pake).
15. You need 1-2 buah of air jeruk nipis.
16. Prepare 3 sdm of kecap ikan.
17. You need of Garam.
18. It's of Gula.
19. Prepare of Lada.
20. It's of Kaldu jamur / penyedap lainnya.
21. Prepare of Bumbu dihaluskan:.
22. You need 5 of bawang merah.
23. You need 4 of bawang putih.
24. Prepare 2 of kemiri.
25. You need 6 of cabai merah (selera, ini kurang pedas).
26. Prepare 1 ruas of jahe.
27. Prepare 1 sdt of terasi bakar.

Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.

Tom yum goong step by step

1. Buat kaldu udang, dengan merebus air dengan kulit dan kepala udang. Jika air sudah mengeluarkan wangi kaldu udang, saring dan buang kulit dan kepala udang..
2. Tumis bumbu halus sampai matang. Lalu campurkan ke dalam air kaldu udang. Tambahkan lengkuas, serai, daun salam, daun ketumbar, daun jeruk, tomat, wortel. Masak hingga wortel matang..
3. Tambahkan garam, gula, kecap ikan, kaldu jamur, lada, udang, cumi, bakso seafood, cek rasa..
4. Matikan api, masukkan air jeruk nipis, jamur enoki (cepat matang), dan sawi pokcoy yg sudah direbus (lebih suka sawi direbus terpisah). Tingkat keasaman disesuaikan selera masing2..

The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad. [citation needed] Tom yum is. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties.