Easiest Way to Prepare Yummy Tom yum kung

Tom yum kung. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes. You can have Tom yum kung using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tom yum kung

1. Prepare 8 of udang pacet.
2. It's 8 of bakso ikan.
3. You need secukupnya of Jamur kuping.
4. Prepare secukupnya of Soun/konyaku.
5. It's 1 buah of jeruk nipis iris.
6. It's 8 helai of kelopak bunga kecombrang.
7. Prepare 1 buah of sereh memarkan.
8. Prepare 1 batang of daun bawang, iris.
9. It's iris of Daun huan sui/ketumbar secukupnya,.
10. You need 1 buah of tomat bagi 16 potong.
11. You need 2 helai of daun jeruk.
12. It's 50 ml of susu cair.
13. You need 500 ml of air/ kaldu ayam.
14. Prepare 1 sdm of bumbu paste tomyum tutup biru.
15. It's 2 buah of bawang putih cincang.
16. You need Secukupnya of gula garam lada.

Tom yum kung instructions

1. Panaskan minyak secukupnya lalu goreng bawang putih hingga menguning.
2. Masukan daun jeruk, sereh dan kecombrang aduk sebentar.
3. Masukan tomat disertai dengan udang (boleh ganti yg lain).
4. Setelah wangi dan udang memerah, masukan susu biarkan mendidih.
5. Masukan kaldu ayam, gula, garam, bumbu paste, kecilkan api lalu tutup..
6. Rebus soun, bakso ikan dan jamur kuping terpisah dr kuah tomyum. Angkat taruh di air dingin.
7. Ketika soup mulai mendidih matikan..
8. Arrange baso ikan, jamur kuping, soun pada mangkok lalu tuangkan kuah tomyum, pakaikan jeruk nipis, daun bawang, daun huansui/ketumbar dan cabe rawit sesuai selera..
9. Enjoy ❤️.