How to Make Yummy Tomyum goong

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Tomyum goong. The most popular tom yum base is river shrimp called tom yum goong. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Tomyum Goong Most Popular Thai Food. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia.

Tomyum goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tomyum goong using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomyum goong

  1. Prepare 2 ekor of cumi bangka ukuran sedang.
  2. You need 15 ekor of udang vaname ukuran sedang.
  3. You need 500 gr of aneka baso ikan (sy beli curah @6500/100gr).
  4. You need 1 bungkus of jamur enoki.
  5. It's 1 bungkus of tofu / tahu sutra (saya kongkee).
  6. Prepare 300 gr of pokcoy.
  7. It's 2 bks of bumbu tomyum instan (sy merk finna).
  8. Prepare 300 ml of santan.
  9. Prepare 3 sdm of kecap ikan.
  10. It's 1 sdm of saus tiram.
  11. Prepare secukupnya of gula.
  12. It's secukupnya of garam.
  13. You need 2 buah of jeruk nipis.
  14. Prepare 1 sdt of merica bubuk.
  15. You need 1/2 buah of bawang bombay.
  16. You need 5 siung of bawang putih.
  17. You need 4 siung of bawang merah.
  18. It's 3 ruas of sereh.
  19. Prepare 6 lbr of daun jeruk.
  20. Prepare sesuai selera of Cabe rawit.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. Open "Tom-Yum Goong" folder, double click on "Setup" and install it.

Tomyum goong step by step

  1. Potong cumi sesuai selera dan bersihkan udang lalu beri sedikit jeruk nipis agak tidak amis.
  2. Cincang triple bawang dan sedikit cabe.
  3. Tumis triple bawang, bumbu instan, sereh, daun jeruk, cabe, cumi dan udang hingga matang lalu tambahkan air masak hingga mendidih.
  4. Masukkan aneka baso seafood, kecap ikan, saus tiram dan masukkan santan aduk terus perlahan lalu masak lagi hingga mendidih.
  5. Lalu masukkan pokcoy, jamur Enoki dan air perasan jeruk nipis dan test rasa.
  6. Setelah jamur dan pokcoy masuk sebaiknya jgn dimasak terlalu lama spy tetap segar. Masukan gula, garam, merica dan tahu..
  7. Tomyum Goong siap dihidangkan.
  8. Penyajian bisa pakai mie kuning atau mie telor rebus sbg pengganti nasi.