Recipe: Tasty Tom yum goong

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Tom yum goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Tom yum goong Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom yum goong using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tom yum goong

  1. You need 3 iris of laos geprek.
  2. It's 4 lembar of daun jeruk.
  3. You need Secukup of nya jamur kancing.
  4. Prepare Secukup of nya udang.
  5. Prepare Secukup of nya cumi cumi.
  6. It's 2 bh of tomat (iris).
  7. Prepare 2 sdm of fish sauce.
  8. It's Secukup of nya cabe rawit.
  9. It's 2 btng of sere geprek potong potong.
  10. It's of Tum yam paste (saya bikin sendri).
  11. Prepare of Bahan tom yum paste:.
  12. It's 10 bh of bawang merah.
  13. You need 5 siung of bawang putih.
  14. Prepare 1 sdm of udang kering.
  15. It's 5 bh of cabe rawit.
  16. It's 10 bh of cabe merah (besar).
  17. You need 2 sdm of gula pasir.
  18. It's 1 sdt of garam.
  19. It's 1/2 sachet of Trasi ABC.
  20. It's 2 sdm of air asam jawa.
  21. It's 2 sdm of fish sauce.
  22. You need 2 sdt of minyak tuk menggoreng (secukup nya).

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom yum goong instructions

  1. Untuk paste :taruh semua cabe merah di atas wajan yg sudah di panas kan tanpa menggunakan minyak,matikan kompor setelah cabe hitam (cabe ya terlalu gosong hitam saya tinggal cuci pireng hee)…….
  2. Taruh semua bawang putih jga bawang merah di atas wajan tanpa minyak,matikan kompor setelah bawang merah kehitaman dan harum.
  3. Belah semua cabe merah menjadi 2 bagian dan buang bji nya,selanjut nya masuk kan semua ke dalam blender,blender sampai halus.
  4. Panaskan wajan tambah minyak goreng lalu masuk kan bumbu goreng sampai harum dan agak kehitaman.
  5. Setelah dingin simpan bumbu ke dalam toples yg tutup nya rapat,lalu masuk kan ke kulkas (saya bungkus i paste sauce si plastik sekali pakai tak taruh di freezer).
  6. Untuk soup tom yum:Cuci bersih semua bahan,sediankan panci lalu kasih air 500ml(saya bikin 2 porsi) kasih kaldu ayam aduk biar tercampur rata kaldunya.
  7. Masuk kan laos,sere (yg sudah di geprek)daun jeruk biar kan air mendidih.
  8. Setelah mendidih masuk kan bawang bombay (saya skip).
  9. Masuk kan jamur kancing,udang,cumi cumi,tomat biarkan air mendidih (lupa ambil gambar).
  10. Setelah mendidih aduk biar merata,masuk kan paste tom yum lalu biarkanendidih,tambah kan fish sauce secukup nya aduk biar kan mendidih + perasan air jeruk nipis,masuk kan cabe biar kan mendidih aduk,masuk kan santan aduk biar kan mendidih,tes rasa,mati kan api.
  11. Tom yum siap di hidang kan,mantap,……hiasi dg daun ketumbar (saya dak punya tak hias dg daun sledri hee)……………slamat mencoba.

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?