Easiest Way to Cook Perfect Tom Yum Goong (Oriental Week, Day-6)

Tom Yum Goong (Oriental Week, Day-6).

You can have Tom Yum Goong (Oriental Week, Day-6) using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tom Yum Goong (Oriental Week, Day-6)

1. Prepare 1 buah of wortel, iris agak tebal.
2. You need 3-4 lembar of sawi putih, iris tebal.
3. Prepare 1 ons of baby corn, iris tebal.
4. It's 1,5 ons of bunga kol, potek perkuntum.
5. Prepare 1 buah of tomat, potong2 agak besar.
6. You need 1 buah of dada ayam filet, potong kotak.
7. It's 250 gram of udang segar biasa, kupas cuci bersih.
8. It's 8 ekor of udang ukuran besar, bersihkan potong serong kepalanya.
9. You need 1,5-2 liter of air.
10. You need 3 sdm of Tom Yum Paste (pasta tom yam).
11. It's 2 batang of seledri, iris.
12. Prepare 1 batang of daun bawang, iris.
13. You need 1 batang of sereh, geprek.
14. Prepare 2 lembar of daun jeruk, sobek sedikit.
15. It's Secukupnya of penyedap rasa, gula dan garam.

Tom Yum Goong (Oriental Week, Day-6) step by step

1. Didihkan air. Masukkan wortel dan potongan ayam filet. Jika sekiranya sudah mendidih dan wortel agak empuk masukkan pasta tom yum, sereh, daun jeruk, udang kecil, baby corn dan kembang kol..
2. Masak hingga mendidih dan bunga kol agak empuk. Masukkan tomat dan udang ukuran besar. Masak hingga mendidih. Tambahkan penyedap rasa, gula dan garam. Masukkan sawi putih dan irisan seledri. Masak lagi kira2 2 menit. Matikan api..
3. Siap disajikan. Selamat mencoba..