Recipe: Perfect Tom yam goong (Thai soup)

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Tom yam goong (Thai soup). Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce.

Tom yam goong (Thai soup) Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is. You can cook Tom yam goong (Thai soup) using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom yam goong (Thai soup)

  1. Prepare 500 gr of udang cuci bersih.
  2. Prepare 3 bh of jamur kancing.
  3. It's 2 bh of tomat merah.
  4. You need 2 cm of lengkuas geprek.
  5. Prepare 1 bh of sereh geprek.
  6. It's 5 bh of daun jeruk sobek2.
  7. You need 4 bh of bawang merah.
  8. You need 3 bh of bawang putih.
  9. It's 600 ml of air kaldu ayam.
  10. It's 200 ml of air santan.
  11. Prepare 8 bh of cabai rawit.
  12. It's 2 sdm of saus pedas.
  13. You need 1 sdm of saus tomat.
  14. Prepare 1 bh of lime juice (me: jeruk nipis).
  15. It's Secukupnya of fish sauce.
  16. Prepare Secukupnya of gula garam.

The name Tom Yum is derived from two Thai words… There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom.

Tom yam goong (Thai soup) step by step

  1. Rebus air kaldu, bersama duo bawang, sereh geprek, lengkuas geprek, daun jeruk sampai mendidih.
  2. Masukkan udang, jamur, saus tomat, saus pedas, masak lagi sampai mendidih.
  3. Masukkan cabai rawit, tomat, air santan, gula, garam, kecap ikan, perasan jeruk nipis, koreksi rasa.
  4. Hidangkan dengan nasi hangat 😁.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Thai recipe for Tom Yum Goong. How it's really made in Thailand.