Easiest Way to Cook Yummy Tom yum goong

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Tom yum goong. Read Customer Reviews & Find Best Sellers. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles.

Tom yum goong I hope you enjoyed this tom yum soup recipe. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. You can have Tom yum goong using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom yum goong

  1. It's 2 batang of serai.
  2. You need 6 of daun jeruk.
  3. Prepare 2 sdm of lengkuas iris tipis tipis.
  4. Prepare 2 of akar ketumbar.
  5. Prepare 2 of bawang merah kupas keprek.
  6. You need 1 of tomat potong memanjang tanpa biji.
  7. Prepare 2 cangkir of kaldu udang.
  8. You need 100 gr of jamur merang.
  9. Prepare 2 buah of cabai.
  10. You need 500 gr of udang.
  11. It's of Merica.
  12. You need of Garam.
  13. Prepare 2 sdt of kecap ikan.
  14. It's 1 sdt of terasi (kalau suka).
  15. Prepare 1 sdm of jeruk nipis (bisa lebih sesuai selera).
  16. Prepare 1 sdm of daun ketumbar cincang.
  17. You need 250 gr of ikan bawal putih.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf.

Tom yum goong step by step

  1. Cara membuat kaldu: tumis kepala, kulit, buntut udang. Sampai matang. Panaskan 1,5 liter air hingga mendidih masukkan kepala kulit buntut udang tadi. Diamkan kira kira 1 jam hingga kaldu wangi & merah. Lalu saring..
  2. Masukkan serai yg sudah digprek, daun jeruk yg diremas2, lengkuas yg diiris tipis, akar ketumbar, tomat, bawang merah, cabai..
  3. Setelah harum masukkan ikan & udang & jamur. Hingga matang..
  4. Matikan api. Tambahkan kecap ikan, air jeruk nipis. Ketumbar tumbuk..
  5. .

This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.