Recipe: Appetizing Tom Yum Goong

Tom Yum Goong. TOM-YUM-GOONG is the story of a young man named Kham (Tony Jaa) whose life is turned upside down when an international mafia syndicate, based in Australia. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yum Goong using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong

1. Prepare of Bahan Isi :.
2. It's 150 gr of udang di cuci bersih dan pisahkan kepala dan kulitnya.
3. Prepare 100 gr of jamur kancing dibelah 2.
4. You need 1 batang of sereh di potong.
5. Prepare 2 lembar of daun jeruk iris halus.
6. You need 10 butir of cabai rawit merah utuh.
7. Prepare 1/2 butir of lemon di ambil sarinya.
8. You need of bahan kuah kaldu udang :.
9. Prepare of kepala dan kulit udang yang telah dibersihkan.
10. You need 1 siung of bawang putih di haluskan.
11. It's 1 ruas of lengkuas geprek.
12. You need 1 ruas of jahe geprek.
13. It's 1 sdm of saus tiram / kecap ikan.
14. You need 3 butir of cabe rawit merah.
15. You need 1 sdt of cabe bubuk.
16. You need 1 batang of sereh geprek.
17. It's 2 lembar of daun jeruk.
18. You need 1/2 sdt of garam.
19. Prepare 500 ml of air.

It is simple and fast to make. Critic Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much hyped fight film from Muay Thai expert. Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

Tom Yum Goong step by step

1. Rebus bahan kuah kaldu udang hingga matang dan keluar sari-sarinya, tandanya kuah berwarna merah kecoklatan dan beraroma udang. Setelah itu saring bumbu-bumbunya hingga tersisa hanya kuahnya saja..
2. Didihkan kembali kuah, masukan bahan-bahan isi, masak hingga mendidih, cicipi rasa, bisa di tambah garam bila kurang asin.
3. Sajikan Tom Yum Goong saat masih hangat.

Go To. ".most people call Tom-Yum-Goong 'Where's my goddamn elephant!?' because every scene is him bursting into a room hoping to find his elephant. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff! Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce. What makes tom yum goong so compelling?