Tom Yam Goong. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! You can cook Tom Yam Goong using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yam Goong

You need 6 siung of bawang merah.
You need 6 siung of bawang putih.
It's 2 batang of serai.
Prepare 5 cm of lengkuas.
Prepare 5 lembar of daun jeruk.
You need 250 gr of udang.
Prepare 200 gr of jamur.
Prepare 4 sdm of kecap asin.
It's 3 sdm of perasan jeruk nipis.
Prepare of penyedap (optional).
You need secukupnya of air.

Open "Tom-Yum Goong" folder, double click on "Setup" and install it. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. A decent Thai martial arts film. I'm thinking of checking out more of Tony Jaa's stuff!

Tom Yam Goong step by step

Bersihkan udang namun jangan buang kepala dan kulitnya..
Tumis kulit dan kepala udang hingga mulai berwarna kuning kemerahan dan aroma mulai tercium gurih lalu tambahkan air kira-kira 2-3gelas. Masak sekitar 5 menit lalu angkat kulit dan kepala juga busa di permukaan kuah.
Potong-potong bawang merah, putih, lengkuas, serai di geprek, daun jeruk yg disobek, tomat yg dipotong-potong lalu masukkan ke dalam kuah..
Masukkan jamur kemudian berikan garam dan penyedap sesuai selera, lalu masukkan udang. Masak sebentar saja lalu matikan kompor. Terakhir berikan perasan jeruk nipis.
Tom yam goong dengan cara sederhana siap disajikan. Plg nikmat disantap saat panas.

Tom yum goong translates to an easy and authentic Thai spicy shrimp soup made with lemongrass, galangal, mushrooms, and fish sauce.