How to Cook Perfect Tom Yum Goong Nam Khon

Tom Yum Goong Nam Khon.

You can cook Tom Yum Goong Nam Khon using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tom Yum Goong Nam Khon

1. Prepare 500 gr of udang besar.
2. It's 6 siung of bawang putih, memarkan,cincang halus.
3. You need 1 of bawang bombay sedang,cincang halus.
4. You need 3 sdm of nam prik pao (bisa dibeli di supermarket).
5. You need 50 ml of evaporated milk.
6. You need 3 sdm of fish sauce.
7. It's 50 ml of perasan jeruk nipis.
8. Prepare 2 batang of serai,memarkan.
9. Prepare seibu jari of Lengkuas, memarkan, potong tipis-tipis.
10. Prepare 5 lembar of daun jeruk, tepuk keras dan robek -robek.
11. Prepare 2 of cabe merah besar, potong-potong.
12. Prepare 300 gr of jamur champignon/jamur putih segar. Potong-potong.
13. It's 150 gr of cumi, potong sesuai selera.
14. You need secukupnya of Cilantro, cincang halus.
15. You need secukupnya of Garam dan gula.

Tom Yum Goong Nam Khon instructions

1. Panaskan 1,5 lt air, masukkan semua bumbu KECUALI cilantro, nam prik pao, garam, gula, fish sauce,dan evaporated milk.
2. Setelah mendidih, masukkan udang, dan kecilkan api. Kuah akan keluar buihnya, buang buihnya supaya kaldu udangnya bening..
3. Kemudian masukkan cumi dan jamur..
4. Masukkan nam prik pao, aduk rata. Kemudian masukkan evaporated milk, dan aduk lagi..
5. Bumbui dengan fish sauce, garam, gula dan sesuaikan dengan selera kamu. Terakhir masukkan cilantro. Diamlan sebentar di atas api sampai semua bahan matang. Angkat & sajikan.