Seafood Tomyam. ↑ Tom yam talay — Clear and spicy seafood soup. The seafood tomyam beehoon (vermicelli) had lots of cuttlefish, fish, etc. in it. It was chilli hot, sourish but.
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Seafood Tomyam Mee is one of the more overlooked food in Penang by outsiders.
This post is just a general introduction to one of the food which I feel deserves more attention in Penang.
You can have Seafood Tomyam using 18 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seafood Tomyam
- Prepare 1 bks of bakso daging.
- Prepare 1 bks of bakso tahu.
- It's 1 bks of aneka bakso seafood.
- It's 1 bks of bola² lobster.
- Prepare 6 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- You need 5 of cabai rawit merah.
- It's 10 of cabai rawit keriting.
- You need 2 of cabai merah.
- It's 2 buah of jeruk nipis.
- It's 2 btg of serai.
- Prepare 4 btr of kemiri.
- Prepare 1 ruas of lengkuas.
- You need 2 lbr of daun jeruk purut.
- You need Secukupnya of sawi.
- It's Secukupnya of kol.
- It's Secukupnya of lada.
- It's Secukupnya of garam.
Bahan pelengkap Tom yam seafood juga dilengkapi dengan aneka sayuran seperti wortel, jamur merang, dan kembang kol. Seafood, Western food and Thai cuisine, they have a good selection of everything. Opening business early till late, they cater for all three meals in a day. Not to mention how easy it is to make.
Seafood Tomyam step by step
- Masak aneka bakso seafood dan tofu hingga matang.
- Blender bawang merah,bawang putih,cabai rawit, keriting dan merah serta kemiri blender sampai halus.
- Kemudian tumis bumbu yang sudah di blender dengan sedikit minyak lalu tambahkan serei dan lengkuas yang sudah di geprek lalu masukkan daun jeruk purut dan tambahkan garam lada setelah mendidih masukkan aneka bakso seafood dan tofu kemudian di susul kol dan sawinya..
Goong means "shrimp" in Thai, as the soup is usually made with shrimp. You can also make it with seafood such as squid or a combination of different seafood. Be the first to review this recipe. Main spicy flavor that has made special Tom Yam. Generally, Tom Yam cooked by seafood such as shrimp, squid. it is natural salty and.
