Easiest Way to Prepare Appetizing Tom Yum

Tom Yum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. This Thai tom yum soup will stay on your family favorite list forever. You can cook Tom Yum using 26 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tom Yum

1. You need 250 gram of cumi.
2. It's 250 gram of udang.
3. You need 1 bungkus of baso sapi ukuran kecil.
4. Prepare 50 gram of jamur kuping.
5. Prepare of sawi.
6. It's 2 bonggol of jamur tiram ukuran kecil.
7. Prepare irisan of daun bawang dan daun seledri.
8. Prepare 1 buah of tomat.
9. Prepare of Bumbu halus.
10. You need 9 buah of cabai merah keriting.
11. Prepare 7 buah of cabai rawit.
12. Prepare 5 siung of bawang merah.
13. You need 3 siung of bawang putih.
14. Prepare 2 butir of kemiri.
15. You need of Bumbu cemplung.
16. Prepare 2 of sereh dimemarkan.
17. It's 1 ruas of lengkuang dimemarkan.
18. You need 1 ruas of jahe dimemarkan.
19. Prepare 3 lembar of daun jeruk.
20. You need 2 lembar of daun salam.
21. It's of bawang bombai iris tipis.
22. It's 3 sdm of perasan jeruk nipis.
23. You need 1 sdm of garam.
24. It's 1 sdt of penyedap rasa.
25. It's 1 sdt of gula.
26. You need 1 sdm of minyak wijen.

It's made with shrimp, chicken If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!

Tom Yum instructions

1. Tumis bawang bombai hingga wangi, masukkan bumbu halus masak hingga matang. Kemudian masukkan bumbu cemplung tumis hingga wangi.
2. Tambahkan air kaldu yang terbuat dari kulit dan kepala udang.
3. Masukkan cumi dan udang masak hingga air mendidih. Kemudian masukkan sawi, baso, dan jamur..
4. Masak hingga matang, kemudian koreksi rasa. Terakhir masukkan daun bawang, seledri, dan tomat..
5. Tom yum siap dinikmati..

It is simple and fast to make. Creamy Tom Yum Goong has become very popular in Thailand in the past several years. In this video I also review basic techniques and ingredients essential in making the best tom yum possible! Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally There's also a version made with pork. Full of nutrients, flavorful, satiating, and healthy, tom yum is.