Tomyam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can cook Tomyam using 24 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomyam
- You need of bahan inti (selera).
- Prepare of baso.
- You need of udang.
- Prepare of crab.
- Prepare of tahu.
- You need of sawi.
- It's of wortel.
- You need of kol.
- It's of baso keju.
- Prepare of daun bawang.
- It's 1 liter of air.
- Prepare of bumbu kuah.
- Prepare 1 batang of sereh.
- Prepare 1 ruas of lengkuas.
- Prepare 1 ruas of jahe.
- You need 2 lembar of daun salam.
- It's 4 lembar of daun jeruk.
- Prepare secukupnya of lada, gula, garam.
- It's 1 sdm of saos tiram.
- It's of bumbu halus.
- It's 3 buah of cabe rawit (selera).
- Prepare 5 buah of cabe merah keriting.
- It's 3 siung of baput.
- You need 6 siung of bamer.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
Tomyam step by step
- Tumis bumbu halus, lalu masukkan bumbu kuah masak hingga wangi.
- Kemudian tambahkan air, udang dan daun bawang masak hingga mendidih disusul isian lainnya, matikan api lalu masukkan lada gula garam, tes rasa.
