Recipe: Delicious Tom Yam

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Tom Yam. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. You can have Tom Yam using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Tom Yam

  1. You need 1/4 kg of Cumi (bisa diganti/ditambah udang).
  2. You need 1 bungkus of Baso steamboat.
  3. Prepare of Pakcoy (sesuai selera).
  4. You need of Minyak goreng.
  5. Prepare secukupnya of Air.
  6. It's 2 sendok makan of Saus tomat.
  7. You need of Kecap 2 sendok makan/gula pasir sesuai selera.
  8. It's secukupnya of Garam.
  9. You need secukupnya of Gula.
  10. You need secukupnya of Penyedap rasa.
  11. Prepare 2 sendok makan of Air perasan jeruk lemon.
  12. It's secukupnya of Air perasan lemon (untuk merendam cumi).
  13. Prepare 2 ruas of Jahe (geprek).
  14. Prepare 2 buah of Sereh (geprek).
  15. Prepare 2 lembar of Daun jeruk.
  16. Prepare of Bumbu halus.
  17. It's 3 siung of Bawang Putih.
  18. It's 5 siung of Bawang Merah.
  19. Prepare 5 buah of Cabe keriting.
  20. You need 2 buah of Cabe rawit.
  21. It's 3 butir of Kemiri.

Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes. If this Tom Yom soup is too sour for your taste, add a little brown sugar.

Tom Yam step by step

  1. Rebus 2 gelas air.
  2. Cuci bersih cumi, taro di wadah bersih, masukkan perasan jeruk nipis & garam secukupnya.
  3. Masukkan air mendidih ke dalam wadah cumi, diamkan beberapa menit.
  4. Buang air rendaman cuminya.
  5. Ulek bumbu halus.
  6. Siapkan minyak goreng untuk menumis bumbu.
  7. Masukkan bumbu halus, sereh & jahe yg udah digeprek, dan daun jeruk, tumis sampai harum & matang.
  8. Siapkan air dlm panci (dikira2 aja, pengen sebayak apa).
  9. Rebus air sampe mendidih.
  10. Masukkan bumbu yg udah ditumis.
  11. Masukkan cumi & baso steamboat, tunggu sampai cumi empuk.
  12. Masukkan pakcoy yg udah dipisah per lembar daun, tunggu sampe pakcoy layu/matang.
  13. Tambahkan saus tomat, kecap/gula pasir, garam, dan penyedap rasa.
  14. Koreksi rasa dan tom yam siap dihidangkan.

If it turned out too salty, add a squeeze of lime juice. Add more coconut milk if you want your soup richer/creamier, or if it's too strong for your taste. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!