Recipe: Delicious Suki Tomyam

Suki Tomyam.

You can have Suki Tomyam using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Suki Tomyam

1. You need of Baso ikan.
2. It's of Udang.
3. You need 1,5 liter of air putih.
4. Prepare of Bahan A (dihaluskan).
5. You need 7 butir of bawang merah.
6. You need 5 siung of bawang putih.
7. It's of Cabai merah (optional).
8. Prepare 3 butir of kemiri.
9. You need of Bahan B (digeprek).
10. It's 2 buah of serai.
11. It's 2 cm of jahe.
12. Prepare 2 cm of lengkuas.
13. You need of Bahan C.
14. It's of Garam.
15. Prepare of Gula.
16. It's of Totole.
17. Prepare 2 sdm of Minyak wijen dan saus sambal.
18. Prepare 2 sdm of bubuk cabai.
19. It's 2 butir of jeruk nipis (peras ambil airnya).

Suki Tomyam instructions

1. Rebus udang + bahan B sampai keluar kaldu.
2. Tumis bumbu halus kemudian masukan kedalam kaldu udang tadi, masak kembali.
3. Tambahkan bahan C sambil di koreksi rasanya.
4. Masukan baso ikan dan tunggu matang, matikan kompor, Suki siap disajikan.