TomYam. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
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You can have TomYam using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of TomYam
- It's 5-6 btr of Baso sapi.
- You need 5-6 btr of baso udang/ikan/lobster.
- Prepare secukupnya of Jamur enoki.
- It's sesuai Selera of Daun bawang.
- It's sesuai Selera of Sawi Putih.
- Prepare 4 siung of cabe merah.
- You need 10 siung of cabe rawit.
- Prepare 3 siung of bawang putih.
- Prepare 4 siung of bawang merah.
- Prepare 1 batang of sereh di geprek.
- It's 2 lbr of daun jeruk.
- You need 2-3 Sdm of Air asam jawa.
- Prepare of Bumbu penyedap,merica.
- Prepare of Gula pasir,garam.
- Prepare 500-750 ml of air.
TOMYA, müşterilerine güvenilir ve șeffaf hizmet anlayışının yanında düșük komisyon prensipleri de sunar. TOMYA ile dijital para borsalarındaki alım satım deneyiminizi en üst noktaya çıkarabilirsiniz. Baca Juga: Resep Tomyam Pasti Tampil Beda Dengan Resep Sapo Kerang Bumbu Tom Yam.
TomYam step by step
- Masak air dalam panci, masukkan baso2 yg sudah di bagi 2 biar keliahtan byk 😁 dan cabe rawit masak dgn api sedang.
- Sambil menungg baso dalam panci, uleg cabe merah,bawang putih, bawang merah jgn terlalu halus. Lalu masak d api sedang menggunakan minyak goreng secukupnya, kalo sudah harum masukan sereh yg sudah d geprek dan daun jeruk.
- Apabila sudah beraroma harum masukan cabe yg sudah di masak ke dalam panci, lalu masukan air asam jawa, dan bumbu2 penyedap serta garam dan gula pasir..
- Apabila sudah tercampur semua masukan sayuran, terakhir masukan jamur enoki, Lalu sajikan. Selamat Mencoba 😊.
