Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.
Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.
Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive!
This Thai tom yum soup will stay on your family favorite list forever.
You can have Tomyum using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomyum
- It's 6 Siung of bawang merah.
- Prepare 8 Siung of bawang putih.
- You need 4 Batang of sereh (geprek).
- It's 10 Lembar of daun jeruk.
- You need 1 Ruas of lengkuas.
- You need 2 Lembar of daun salam.
- It's 1 sdm of Chili Pasta (saya pakai Maepranom Thai Chili Pasta).
- Prepare 1 Buah of jeruk nipis/lemon (ambil airnya) kalau tidak ada boleh cuka 1sdm.
- It's 2 Batang of daun bawang.
- It's 500 ml of kaldu udang (saya buat dari kulit udang atau kepala udang kemudian di simpan difreezer begitu mau dipake bisa dicairkan).
- You need secukupnya of Garam.
- You need 1 sdt of saus tiram.
- You need Secukupnya of gula pasir.
- It's 1 sdm of minyak ikan.
- It's of Bahan isian.
- Prepare 1/4 of Ayam fillet.
- It's 1/4 of Udang segar.
- Prepare of Bakso ikan.
- You need of Jamur enoki.
- You need of Pakcoy.
- Prepare of Bihun.
It's made with If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh. Thai recipe for Tom Yum Goong. How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best!
Tomyum instructions
- Panaskan minyak, masukan bawang yang sudah diiris dan tumis hingga harum..
- Masukan ayam fillet yang sudah dipotong-potong, daun salam, serai, lengkuas kemudiam masukan kaldu udang 500ml dan didihkan.
- Masukan chili pasta, kecap ikan, saus tiram, masukan udang (pastikan mendidih agar tidak amis), bakso ikan dan daun jeruk, garam, gula dan jangan lupa test rasa..
- Terakhir matikan kompor masukan potongan daun bawang perasan jeruk nipis/lemon atau cuka (disesuaikan dengan selera ya). Selamat mencoba ❤️.
Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai.
