Easiest Way to Make Delicious Tom Yam Seafood

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Tom Yam Seafood. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tom Yam Seafood Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking. You can cook Tom Yam Seafood using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom Yam Seafood

  1. It's 1 genggam of udang laut ukuran sedang.
  2. Prepare 1 buah of wortel, iris serong.
  3. Prepare 6 buah of bakso ikan, iris-iris.
  4. It's 2 buah of tahu, potong dadu.
  5. It's 1/2 buah of kembang kol.
  6. Prepare 1/4 buah of kol.
  7. It's 1 buah of seledri.
  8. Prepare 1 buah of daun bawang.
  9. You need 1 buah of tomat.
  10. You need 3 buah of serai.
  11. It's 3 lembar of daun jeruk.
  12. Prepare 2 cm of laos.
  13. Prepare 3 sdm of kecap ikan.
  14. It's 1 sdm of kecap asin.
  15. It's 1 sdm of susu kental manis.
  16. You need 1 sdm of kaldu jamur/ayam.
  17. You need secukupnya of Garam gula.
  18. It's of Bumbu Halus.
  19. Prepare 4 siung of bawang merah.
  20. You need 2 siung of bawang putih.
  21. Prepare 1 buah of lombok merah buang biji.
  22. You need 1 sdt of garam.
  23. You need 1 sdt of gula.

After the tom yum review from yesterday, we are reviewing yet another tom yum ramen from Thailand. This time it's the Nissin Cup Noodles Tom Yam Seafood. For the tom yam lovers, you can get their a la carte Tom Yum Seafood or Mama Seafood! For the tom yam lovers and big eaters out there, you've come to the right place at Lobbee Thai Connection!

Tom Yam Seafood step by step

  1. Ulek bumbu halus, sisihkan.
  2. Bersihkan udang. Pisahkan daging, kulit dengan kepala udang..
  3. Kaldu udang: Panaskan minyak untuk menumis, tumis kulit dan kepala udang. Masukkan daun bawang. Tumis sampai harum, masukkan 1 L air, rebus selama 30 menit..
  4. Panaskan minyak, tumis bumbu halus. Masukkan serai, daun jeruk, laos, tumis hingga harum. Masukkan tomat. Masukkan kaldu udang. Rebus hingga mendidih.
  5. Masukkan udang, tahu, kembang kol, dan kol/kubis. Masukkan kecap ikan, kecap asin, kaldu jamur, garam, gula. Koreksi rasa.
  6. Masukkan SKM. Aduk sebentar. Matikan api. Sajikan dengan seledri.